Why Make This Recipe
Honey Garlic Boneless Chicken Thighs is a delightful dish that combines the sweetness of honey with the savory taste of garlic. It is perfect for a busy weeknight dinner or a special occasion. This recipe is not only easy to prepare but also quick to cook, making it a convenient choice for any home cook. The tender chicken thighs soak up the delicious sauce, creating a meal that is bursting with flavor. Plus, it pairs well with rice, vegetables, or a fresh salad, making it a versatile addition to your meal rotation.
How to Make Honey Garlic Boneless Chicken Thighs
Ingredients:
- 1.5 lbs boneless skinless chicken thighs
- 1/3 cup honey
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions:
- Pat the boneless chicken thighs dry with a paper towel, then season both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Reduce heat to medium-low. Pour in the honey, soy sauce, and apple cider vinegar. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
- Return the chicken thighs to the skillet, turning them to coat in the honey garlic sauce. Let simmer for another 2-3 minutes until heated through and glazed.
- Garnish with chopped parsley if desired and serve immediately.
How to Serve Honey Garlic Boneless Chicken Thighs
Honey Garlic Boneless Chicken Thighs can be served over a bed of steamed rice or quinoa. You can also serve it alongside a fresh garden salad or roast vegetables for a complete meal. The sticky, sweet sauce makes it a hit with both kids and adults alike.
How to Store Honey Garlic Boneless Chicken Thighs
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken juicy. You can also freeze the cooked chicken for up to 2 months. Just make sure to seal it well to prevent freezer burn.
Tips to Make Honey Garlic Boneless Chicken Thighs
- For extra flavor, marinate the chicken thighs in the honey, soy sauce, and garlic mixture for a few hours before cooking.
- Make sure to keep an eye on the garlic while cooking, as it can burn quickly.
- If you like a little spice, add a pinch of red pepper flakes to the sauce for a kick.
Variation
You can customize this recipe by using chicken breast instead of thighs for a leaner option. For a different flavor, try adding some ginger or sesame oil to the sauce.
FAQs
1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before cooking.
2. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
3. How can I make the sauce thicker?
If you want a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce while it’s simmering.
Enjoy making and savoring your Honey Garlic Boneless Chicken Thighs!
Honey Garlic Boneless Chicken Thighs
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1/3 cup honey
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preparation
- Pat the boneless chicken thighs dry with a paper towel, then season both sides with salt and black pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Reduce heat to medium-low. Pour in the honey, soy sauce, and apple cider vinegar. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
- Return the chicken thighs to the skillet, turning them to coat in the honey garlic sauce. Let simmer for another 2-3 minutes until heated through and glazed.
- Garnish with chopped parsley if desired and serve immediately.
