Honey Garlic Boneless Chicken Thighs

why make this recipe

Honey Garlic Boneless Chicken Thighs is a delightful dish that combines sweet and savory flavors. It’s an easy recipe that packs a punch and is perfect for busy weeknights or when you want to impress guests. This dish is sure to be a family favorite because of its juicy chicken and rich sauce.

how to make Honey Garlic Boneless Chicken Thighs

Ingredients:

  • 2 lbs boneless chicken thighs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:

  1. In a bowl, mix honey, soy sauce, and minced garlic.
  2. Season chicken thighs with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add the chicken thighs and cook until browned.
  5. Pour the honey garlic sauce over the chicken and simmer until cooked through, about 20 minutes.
  6. Serve hot, garnished with chopped green onions.

how to serve Honey Garlic Boneless Chicken Thighs

Serve Honey Garlic Boneless Chicken Thighs hot. You can pair it with rice, steamed vegetables, or a fresh salad. Adding a sprinkle of sesame seeds or chopped nuts can also enhance the flavor and add some crunch.

how to store Honey Garlic Boneless Chicken Thighs

You can store the leftover Honey Garlic Boneless Chicken Thighs in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. If you want to keep them longer, you can freeze them. Just make sure to thaw them properly before reheating.

tips to make Honey Garlic Boneless Chicken Thighs

  • Make sure to brown the chicken well for added flavor.
  • Let the sauce thicken a little bit on the chicken for a more intense flavor.
  • You can adjust the sweetness by adding more or less honey according to your taste.

variation

You can try adding vegetables to the skillet while cooking to make it a one-pan meal. Bell peppers, broccoli, or snap peas can work well. You can also substitute chicken thighs with chicken breasts if you prefer.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes, you can use chicken breast, but make sure to adjust the cooking time as they cook faster than thighs.

Q: Is this dish spicy?
A: No, this dish is not spicy. It has a sweet and savory flavor profile.

Q: Can I make this recipe in advance?
A: Yes, you can prepare the sauce and marinate the chicken thighs a few hours or even a day before cooking. This will enhance the flavors!

Honey garlic boneless chicken thighs served with fresh vegetables

Honey Garlic Boneless Chicken Thighs

A delightful dish that combines sweet and savory flavors, perfect for busy weeknights or impressing guests.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 lbs boneless chicken thighs
  • 1/2 cup honey Adjust according to taste.
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil For cooking.
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions
 

Preparation

  • In a bowl, mix honey, soy sauce, and minced garlic.
  • Season chicken thighs with salt and pepper.

Cooking

  • Heat olive oil in a skillet over medium-high heat.
  • Add the chicken thighs and cook until browned.
  • Pour the honey garlic sauce over the chicken and simmer until cooked through, about 20 minutes.

Serving

  • Serve hot, garnished with chopped green onions.

Notes

Make sure to brown the chicken well for added flavor. Let the sauce thicken a little bit on the chicken for a more intense flavor. You can adjust the sweetness by adding more or less honey according to your taste. Store leftovers in an airtight container for 3-4 days or freeze for longer storage.
Keyword Boneless Chicken Thighs, Easy Chicken Recipe, Family Dinner, Honey Garlic Chicken, Weeknight Meal

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