why make this recipe
Honey Butter Chicken is a delightful dish that combines the savory crunch of chicken with a sweet, buttery sauce. It’s easy to make and perfect for family dinners or gatherings. The blend of honey and butter creates a rich flavor that both kids and adults love. Plus, it’s a great way to elevate simple chicken into a flavorful meal without much fuss.
how to make Honey Butter Chicken
Ingredients:
- 1 lb chicken thighs (boneless skinless, cut into 2” pieces)
- 1 tbsp of cornstarch
- 1 tbsp of flour (you can use Bob’s gluten free 1 to 1)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 garlic cloves (sliced thinly)
- 1 tbsp avocado oil
- 1/4 cup honey
- 4 tbsp cold unsalted butter
- 1 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- Garnish with finely chopped parsley
Directions:
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Prep the Chicken: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until they are lightly coated.
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Cook the Chicken: Heat avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy. Ensure each piece is well-seared for that perfect crunch. Remove the chicken and set aside.
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Add the Garlic: After the chicken is crispy, add the sliced garlic to the pan. Cook for 1 minute until fragrant.
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Make the Honey Butter Sauce: Lower the heat and add the cold butter to the pan. Stir in the water, honey, soy sauce (or tamari), and rice vinegar. Toss the chicken in the sauce until it’s fully coated and the honey butter sauce thickens slightly.
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Serve: Garnish with finely chopped parsley and serve hot.
how to serve Honey Butter Chicken
You can serve Honey Butter Chicken over steamed rice, quinoa, or alongside roasted vegetables. It makes a fantastic main dish that pairs well with a fresh salad or some crispy fries for a more indulgent meal.
how to store Honey Butter Chicken
To store Honey Butter Chicken, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through or microwave in short intervals.
tips to make Honey Butter Chicken
- Choose the Right Chicken: Boneless, skinless chicken thighs are recommended for their tenderness, but chicken breasts can also work if you prefer.
- Use Fresh Garlic: Fresh garlic adds a great flavor. Avoid using pre-minced garlic for the best taste.
- Adjust Sweetness: If you prefer it less sweet, you can reduce the honey or add a bit of lemon juice for a tangy twist.
variation
For a spicy kick, you can add red pepper flakes to the honey butter sauce. If you want a different flavor, try adding some citrus zest or fresh herbs like thyme or rosemary.
FAQs
What can I serve with Honey Butter Chicken?
You can serve it with rice, pasta, or a green salad to balance the richness of the dish.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may need a bit more cooking time to ensure they are fully cooked.
How do I reheat leftovers?
Reheat leftovers in a skillet over low heat or in the microwave, making sure to cover it to retain moisture.
Honey Butter Chicken
Ingredients
Main Ingredients
- 1 lb chicken thighs (boneless skinless, cut into 2” pieces) Tender chicken, thigh part recommended
- 1 tbsp cornstarch
- 1 tbsp flour (you can use Bob’s gluten free 1 to 1) For gluten-free option
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 cloves garlic (sliced thinly) Use fresh garlic for best flavor
- 1 tbsp avocado oil
- 1/4 cup honey Adjust sweetness to preference
- 4 tbsp cold unsalted butter
- 1 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
Garnish
- to taste finely chopped parsley For garnish
Instructions
Preparation
- Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until they are lightly coated.
Cooking
- Heat avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy. Ensure each piece is well-seared for that perfect crunch. Remove the chicken and set aside.
- After the chicken is crispy, add the sliced garlic to the pan. Cook for 1 minute until fragrant.
- Lower the heat and add the cold butter to the pan. Stir in the water, honey, soy sauce (or tamari), and rice vinegar. Toss the chicken in the sauce until it’s fully coated and the honey butter sauce thickens slightly.
Serving
- Garnish with finely chopped parsley and serve hot over steamed rice, quinoa, or alongside roasted vegetables.
