why make this recipe
High Protein Steak Fajita Bowl is a delicious and healthy meal option. It is packed with protein from the steak, while the colorful veggies add essential nutrients. This recipe is easy to make and can be prepared quickly, making it perfect for busy weeknights. Plus, it is customizable to suit your tastes, allowing you to enjoy a flavorful dish without compromising on health.
how to make High Protein Steak Fajita Bowl
Ingredients :
- 1 lb steak (sirloin or flank)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 tablespoon olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Lettuce or cauliflower rice for serving
- Avocado and lime for garnish
Directions :
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Cook the steak for about 4-5 minutes on each side or until cooked to your liking.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add bell pepper and onion. Sauté until tender, about 4-5 minutes.
- Slice the steak and add it back into the skillet to combine with the peppers and onions.
- Serve in a bowl with lettuce or cauliflower rice and top with avocado and lime.
how to serve High Protein Steak Fajita Bowl
Serve your High Protein Steak Fajita Bowl warm, with lettuce or cauliflower rice at the base. Top it off with fresh avocado slices and a squeeze of lime juice for extra flavor. You can also add other toppings like salsa, cheese, or sour cream if you like.
how to store High Protein Steak Fajita Bowl
To store leftovers, let the fajita bowl cool down completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
tips to make High Protein Steak Fajita Bowl
- Let the steak rest after cooking to ensure it stays juicy when sliced.
- For extra flavor, marinate the steak in the fajita seasoning and olive oil for at least 30 minutes before cooking.
- Feel free to add other vegetables like zucchini or mushrooms for added nutrition.
- Use cauliflower rice for a lower-carb option or if you want a grain-free meal.
variation
You can easily switch up the protein in this recipe. Try using chicken, shrimp, or even tofu for a vegetarian option. Additionally, you can use different seasonings to create a unique flavor profile.
FAQs
1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak. Just make sure to thaw it completely before cooking for even cooking results.
2. How can I make this recipe spicy?
If you like heat, add sliced jalapeños to the veggies while sautéing. You can also use spicy fajita seasoning for an extra kick.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the fajita seasoning does not contain gluten. Always check the label to be sure.
High Protein Steak Fajita Bowl
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank)
- 1 piece bell pepper (sliced)
- 1 piece onion (sliced)
- 1 tablespoon olive oil
- 2 teaspoons fajita seasoning
- to taste Salt and pepper
- Lettuce or cauliflower rice for serving
- Avocado and lime for garnish
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Cook the steak for about 4-5 minutes on each side or until cooked to your liking.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add bell pepper and onion. Sauté until tender, about 4-5 minutes.
- Slice the steak and add it back into the skillet to combine with the peppers and onions.
Serving
- Serve in a bowl with lettuce or cauliflower rice and top with avocado and lime.
