Heavenly Raspberry White Chocolate Mousse Parfait

Why Make This Recipe

The Heavenly Raspberry White Chocolate Mousse Parfait is a delightful dessert that combines sweet and tart flavors in a light, fluffy texture. This parfait is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or just a treat for yourself. The combination of fresh raspberries and creamy white chocolate makes each layer a wonderful surprise. Plus, it’s easy to make and looks beautiful when served, making it a fantastic choice for impressing your guests!

How to Make Heavenly Raspberry White Chocolate Mousse Parfait

Ingredients

• 1 cup fresh raspberries
• 1 cup heavy cream
• 4 ounces white chocolate, chopped
• 3 large egg whites
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Optional: additional raspberries and white chocolate shavings for garnish

Directions

1. Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Let it cool slightly.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, beat the egg whites and sugar until soft peaks form.
4. Gently fold the melted white chocolate and vanilla into the whipped cream. Then gently fold the egg whites into the mixture until fully combined.
5. In parfait glasses, layer the mousse mixture with fresh raspberries.
6. Repeat the layers until the glasses are filled.
7. Chill in the refrigerator for at least 2 hours before serving. Garnish with additional raspberries and white chocolate shavings if desired.

How to Serve Heavenly Raspberry White Chocolate Mousse Parfait

Serve the parfaits chilled, right from the refrigerator. You can add more fresh raspberries and white chocolate shavings on top for an extra touch. This dessert looks great in clear glasses, allowing the beautiful layers to shine through.

How to Store Heavenly Raspberry White Chocolate Mousse Parfait

You can store any leftover parfaits in the refrigerator, covered with plastic wrap. They can be kept for up to two days. However, it’s best to enjoy them fresh for the best texture and flavor.

Tips to Make Heavenly Raspberry White Chocolate Mousse Parfait

• Make sure to let the melted chocolate cool slightly before mixing it into the whipped cream to prevent it from melting the cream.
• Use fresh, ripe raspberries for the best flavor and color.
• If you want a sweeter mousse, you can add more sugar to the egg whites before beating them.

Variation

You can try using different berries, such as strawberries, blueberries, or blackberries, instead of raspberries for a different flavor. You can also mix in a splash of fruit liqueur for an adult twist.

FAQs

Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries, but make sure to thaw them and drain any excess liquid before layering them in the parfaits.

Can I make this recipe ahead of time?
Absolutely! You can prepare the parfaits a day in advance. Just keep them covered in the refrigerator until you are ready to serve.

Can I substitute the heavy cream with something lighter?
While heavy cream gives the mousse its rich and creamy texture, you can try using whipped coconut cream as a healthier alternative, but the texture may be different.

Heavenly Raspberry White Chocolate Mousse Parfait

A delightful dessert that combines sweet and tart flavors in a light, fluffy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 cup fresh raspberries For layering and garnish
• 1 cup heavy cream For the mousse
• 4 ounces white chocolate, chopped Melted for mousse
• 3 large egg whites To create a light texture
• 1/4 cup granulated sugar To sweeten the egg whites
• 1 teaspoon vanilla extract For flavor
• optional additional raspberries and white chocolate shavings For garnish

Instructions

 

Preparation

• Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Let it cool slightly.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• In another bowl, beat the egg whites and sugar until soft peaks form.
• Gently fold the melted white chocolate and vanilla into the whipped cream.
• Then gently fold the egg whites into the mixture until fully combined.
• In parfait glasses, layer the mousse mixture with fresh raspberries.
• Repeat the layers until the glasses are filled.
• Chill in the refrigerator for at least 2 hours before serving.

Notes

Make sure to let the melted chocolate cool slightly before mixing it into the whipped cream to prevent it from melting the cream. Use fresh, ripe raspberries for the best flavor and color. If you want a sweeter mousse, you can add more sugar to the egg whites before beating them. You can also try using different berries, such as strawberries, blueberries, or blackberries, instead of raspberries for a different flavor.

Keyword Easy Dessert, Parfait Recipe, Raspberry Mousse, Summer Dessert, White Chocolate Dessert