Why Make This Recipe
The Heavenly Hot Fudge Sundae Brownie Cheesecake is the perfect treat for anyone who loves dessert. This delightful dessert combines the rich flavors of brownies and cheesecake, topped with warm hot fudge, whipped cream, and optional cherries for a garnish. It’s ideal for birthdays, parties, or just a cozy night in. Everyone will love indulging in this sweet creation!
How to Make Heavenly Hot Fudge Sundae Brownie Cheesecake
Ingredients:
- 1 box brownie mix (18 oz) or homemade brownies
- Eggs (as listed on brownie mix package)
- Oil (as listed on brownie mix package)
- Water (as listed on brownie mix package)
- 1/2 teaspoon espresso powder (optional)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup hot fudge sauce
- Whipped cream (for serving)
- Cherries (optional, for garnish)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions or make homemade brownies, adding espresso powder if using. Pour the brownie batter into the springform pan and bake for 20 minutes.
- In a bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and eggs; mix until well combined.
- Pour the cream cheese mixture over the brownie base.
- Bake for an additional 25-30 minutes or until the center is set.
- Let it cool completely, then refrigerate for at least 2 hours.
- Serve chilled topped with hot fudge sauce, whipped cream, and cherries if desired.
How to Serve Heavenly Hot Fudge Sundae Brownie Cheesecake
Slice the cheesecake into wedges and serve it chilled. Drizzle hot fudge sauce over each slice and add a generous dollop of whipped cream. If you like, you can also add a cherry on top for a classic sundae look. This dessert works great for parties or any special occasion!
How to Store Heavenly Hot Fudge Sundae Brownie Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3 days. Make sure to keep it chilled so it retains its delicious taste and texture.
Tips to Make Heavenly Hot Fudge Sundae Brownie Cheesecake
- Make sure the cream cheese is softened to room temperature for a smooth mixture.
- Add the espresso powder to enhance the chocolate flavor in the brownies, but it’s optional.
- Let the cheesecake cool completely before refrigerating to help it set properly.
- Experiment with different toppings like nuts, sprinkles, or caramel sauce for added flavor and fun!
Variation
For a different twist, you can add chocolate chips or white chocolate chips into the brownie batter before baking. This will give the dessert an extra chocolatey goodness. You can also swap the hot fudge sauce for caramel sauce if you prefer a different taste.
FAQs
Can I use homemade brownies instead of a mix?
Yes, you can absolutely use homemade brownies! Just make sure to follow the brownie recipe you love.
How long does it take to chill the cheesecake?
It’s best to chill the cheesecake for at least 2 hours. For best results, chill it overnight!
Can I freeze the Heavenly Hot Fudge Sundae Brownie Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and store it in a freezer-safe container. It’s good for up to 2 months in the freezer.
Heavenly Hot Fudge Sundae Brownie Cheesecake
Ingredients
For the Brownie Layer
- 1 box brownie mix (18 oz) or homemade brownies Check package for additional ingredients
- 2 each Eggs As listed on brownie mix package
- 1/2 cup Oil As listed on brownie mix package
- 1/4 cup Water As listed on brownie mix package
- 1/2 teaspoon espresso powder Optional, enhances chocolate flavor
For the Cheesecake Layer
- 8 oz cream cheese, softened Should be at room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 each Eggs
Toppings
- 1 cup hot fudge sauce For serving
- Whipped cream For serving
- Cherries Optional, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions or make homemade brownies, adding espresso powder if using. Pour the brownie batter into the springform pan and bake for 20 minutes.
- In a bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and eggs; mix until well combined.
- Pour the cream cheese mixture over the brownie base.
- Bake for an additional 25-30 minutes or until the center is set.
- Let it cool completely, then refrigerate for at least 2 hours.
Serving
- Slice the cheesecake into wedges and serve it chilled. Drizzle hot fudge sauce over each slice and add a generous dollop of whipped cream. Top with a cherry if desired.
