Indulge your sweet tooth with this irresistibly delicious chocolate cake recipe. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this cake is the ultimate treat. With layers of moist chocolate biscuit, a creamy dark chocolate filling, and a luscious glaze, this cake will quickly become a family favorite.
Ingredients
For the Biscuit:
- 2 eggs
- 250g (1 1/4 cups) sugar
- 280ml (1 1/5 cups) milk
- 60ml (1/2 cup) oil
- 60g (1/2 cup) butter
- 240g (2 cups) cake flour
- 55g (1/3 cup) cocoa
- 10g (2 teaspoons) baking soda
- 3g (1/3 teaspoon) salt
- 12ml (0.06 cups) vinegar
For the Filling:
- 340ml (1 1/3 cups) whipping cream
- 120g (1 cup) dark chocolate
For the Glaze:
- 80g (1/2 cup) dark chocolate
- 100ml (2/5 cup) hot whipped cream
For Decoration:
- Chocolate Sprinkles
Instructions
Preparing the Filling:
- In a bowl, place the hot whipping cream over the dark chocolate.
- Mix them together until well combined.
- Whip the cream and incorporate the chocolate mixture. Set it aside for later.
Making the Biscuits:
- In a mixing bowl, combine the cake flour, cocoa, sugar, salt, and baking soda. Mix these dry ingredients.
- Pour in the milk and oil, then add the butter and eggs.
- Stir the mixture thoroughly.
- Add the vinegar and mix it gently.
- Pour the batter into a springform pan.
- Bake the cake at 180°C for about 20 minutes.
- Once baked, cut the biscuit into three equal parts.
Assembling the Cake:
- In a springform pan, place one layer of the biscuit.
- Spread a portion of the filling over the biscuit.
- Repeat this process three times.
- Save some filling for later use.
- Refrigerate the cake for some time to set.
Preparing the Glaze:
- In a bowl, add the hot whipped cream to the dark chocolate.
- Mix them until you have a smooth glaze.
- Pour this glaze over the cake.
- After a while, remove the cake from the pan.
- Spread the saved filling on the sides of the cake.
- Add chocolate sprinkles to the sides for decoration.
Serving and Enjoying:
- Cut the cake into slices.
- Serve and savor every delightful bite of your homemade chocolate cake.
Conclusion
There you have it, a mouthwatering Chocolate Cake that’s perfect for any occasion or when you just need a sweet treat. The combination of moist biscuit, rich chocolate filling, and a glossy glaze will surely satisfy your dessert cravings.
So, go ahead and enjoy this delightful creation with friends and family. Your Chocolate Cake will not only be a treat for your taste buds but also a special addition to any gathering or celebration.
Chocolate Cake
Indulge in this irresistible chocolate cake recipe, perfect for any occasion with its moist layers and creamy filling.
Ingredients
For the Biscuit
- 2 eggs 2 eggs
- 250 g 250g (1 1/4 cups) sugar Granulated sugar
- 280 ml 280ml (1 1/5 cups) milk Whole milk
- 60 ml 60ml (1/2 cup) oil Vegetable oil
- 60 g 60g (1/2 cup) butter Unsalted butter, melted
- 240 g 240g (2 cups) cake flour Cake flour
- 55 g 55g (1/3 cup) cocoa Unsweetened cocoa powder
- 10 g 10g (2 teaspoons) baking soda
- 3 g 3g (1/3 teaspoon) salt
- 12 ml 12ml (0.06 cups) vinegar White vinegar
For the Filling
- 340 ml 340ml (1 1/3 cups) whipping cream
- 120 g 120g (1 cup) dark chocolate Chopped dark chocolate
For the Glaze
- 80 g 80g (1/2 cup) dark chocolate Chopped dark chocolate
- 100 ml 100ml (2/5 cup) hot whipped cream
For Decoration
- Chocolate Sprinkles As needed for decoration
Instructions
Preparing the Filling
- In a bowl, place the hot whipping cream over the dark chocolate.
- Mix them together until well combined.
- Whip the cream and incorporate the chocolate mixture. Set it aside for later.
Making the Biscuits
- In a mixing bowl, combine the cake flour, cocoa, sugar, salt, and baking soda. Mix these dry ingredients.
- Pour in the milk and oil, then add the butter and eggs.
- Stir the mixture thoroughly.
- Add the vinegar and mix it gently.
- Pour the batter into a springform pan.
- Bake the cake at 180°C for about 20 minutes.
- Once baked, cut the biscuit into three equal parts.
Assembling the Cake
- In a springform pan, place one layer of the biscuit.
- Spread a portion of the filling over the biscuit.
- Repeat this process three times.
- Save some filling for later use.
- Refrigerate the cake for some time to set.
Preparing the Glaze
- In a bowl, add the hot whipped cream to the dark chocolate.
- Mix them until you have a smooth glaze.
- Pour this glaze over the cake.
- After a while, remove the cake from the pan.
- Spread the saved filling on the sides of the cake.
- Add chocolate sprinkles to the sides for decoration.
Serving and Enjoying
- Cut the cake into slices.
- Serve and savor every delightful bite of your homemade chocolate cake.
Notes
This cake is great for any occasion. Refrigerating it allows the flavors to meld beautifully.
