why make this recipe
Heath Bar Poke Cake is a delightful dessert that combines the rich flavors of chocolate, caramel, and toffee. It is easy to make and perfect for gatherings, parties, or just a sweet treat at home. The poke cake method allows the caramel to soak into the cake, making each bite moist and delicious. Plus, it’s a fun way to enjoy the combination of cake and candy!
how to make Heath Bar Poke Cake
Ingredients
- 1 box chocolate cake mix
- 1 cup milk
- 1 cup caramel sauce
- 1 cup crushed Heath bars
- 1 tub whipped topping
- 1/2 cup chocolate syrup for drizzling
Directions
- Prepare the chocolate cake mix according to package instructions and bake it in a 9×13 inch pan.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Use the back of a wooden spoon to poke holes all over the top of the warm cake.
- In a bowl, mix together the milk and caramel sauce. Pour this mixture over the cake, ensuring the holes fill up with the caramel.
- Allow the cake to cool completely, then top with whipped topping.
- Sprinkle crushed Heath bars over the topping and drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving. Enjoy!
how to serve Heath Bar Poke Cake
Serve the Heath Bar Poke Cake chilled from the refrigerator. Slice it into squares and place on dessert plates. You can garnish each slice with a sprinkle of crushed Heath bars or a drizzle of chocolate syrup for extra flair.
how to store Heath Bar Poke Cake
Store any leftover Heath Bar Poke Cake in an airtight container in the refrigerator. It is best enjoyed within 3 to 4 days, as the texture can change over time.
tips to make Heath Bar Poke Cake
- Make sure to poke enough holes in the cake so the caramel can soak in well.
- You can use homemade caramel sauce for a fresh taste, but store-bought works just fine too.
- For added flavor, consider adding a bit of sea salt on top of the whipped cream before serving.
variation
You can easily switch this recipe up by using different candy bars or flavored sauces. For example, substituting with Snickers or a peanut butter drizzle can create a whole new taste experience!
FAQs
1. Can I use a different cake flavor instead of chocolate?
Yes, you can use any flavor of cake mix you prefer, such as vanilla or red velvet, to create your own unique dessert.
2. How long does the cake need to be refrigerated?
It is recommended to refrigerate the cake for at least 2 hours before serving, but overnight is even better!
3. Can I freeze Heath Bar Poke Cake?
Yes, you can freeze the cake, but it is best to do so without the whipped topping. Wrap the cake tightly with plastic wrap and foil. When ready to enjoy, thaw it in the refrigerator before adding the toppings.
Heath Bar Poke Cake
Ingredients
For the cake
- 1 box chocolate cake mix Use your favorite brand.
- 1 cup milk Any type of milk will work.
For the toppings
- 1 cup caramel sauce Homemade or store-bought.
- 1 cup crushed Heath bars For sprinkling on top.
- 1 tub whipped topping Ready-made for convenience.
- 1/2 cup chocolate syrup For drizzling before serving.
Instructions
Preparation
- Prepare the chocolate cake mix according to package instructions and bake it in a 9x13 inch pan.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Use the back of a wooden spoon to poke holes all over the top of the warm cake.
- In a bowl, mix together the milk and caramel sauce. Pour this mixture over the cake, ensuring the holes fill up with the caramel.
Topping and Serving
- Allow the cake to cool completely, then top with whipped topping.
- Sprinkle crushed Heath bars over the topping and drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving.
