Why Make This Recipe
Hawaiian Chicken Beef Pineapple Kebabs are a delightful and colorful dish that brings the taste of the tropics to your grill. These kebabs are perfect for summer barbecues or family dinners, offering a fantastic blend of flavors from juicy chicken, savory beef, and sweet pineapple. Skewering the ingredients makes for easy cooking and serving, and the combination of honey and soy sauce gives them a mouthwatering glaze that everyone will love.
How to Make Hawaiian Chicken Beef Pineapple Kebabs
Ingredients:
- 1 lb chicken breast, cut into chunks
- 1 lb beef steak, cut into chunks
- 1 fresh pineapple, cut into chunks
- 1 bell pepper, cut into pieces
- 1 onion, cut into wedges
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Directions:
- In a bowl, mix soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper.
- Marinate the chicken and beef in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken, beef, pineapple, bell pepper, and onion onto skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked through.
- Serve hot.
How to Serve Hawaiian Chicken Beef Pineapple Kebabs
These kebabs are great on their own but can also be served with rice or a fresh salad. You can drizzle extra marinade over them or add a squeeze of fresh lime for an extra kick. Enjoy them at a picnic or gather everyone around the grill for a fun dining experience.
How to Store Hawaiian Chicken Beef Pineapple Kebabs
If you have leftover kebabs, let them cool and then store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, simply place them in a hot skillet for a few minutes or warm them up in the microwave.
Tips to Make Hawaiian Chicken Beef Pineapple Kebabs
- Soak wooden skewers in water for about 30 minutes before using them to prevent burning on the grill.
- Feel free to add other vegetables like zucchini, mushrooms, or cherry tomatoes for more variety.
- If you’re short on time, use store-bought teriyaki sauce instead of making your marinade.
Variation
You can easily swap the chicken and beef for shrimp or tofu to make these kebabs lighter or vegetarian. Adjust the marinating time according to the protein used for the best results.
FAQs
1. Can I use frozen chicken and beef?
Yes, you can use frozen meat, but make sure to thaw it completely before marinating and cooking.
2. What if I don’t have a grill?
You can cook the kebabs in an oven on a baking sheet at 400°F (200°C) for about 20 minutes, turning them halfway through.
3. Can I prepare these kebabs in advance?
Yes, you can marinate the meat and vegetables a day in advance and assemble them just before grilling.
Hawaiian Chicken Beef Pineapple Kebabs
Ingredients
For the marinade
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For the kebabs
- 1 lb chicken breast, cut into chunks
- 1 lb beef steak, cut into chunks
- 1 fresh pineapple, cut into chunks
- 1 bell pepper, cut into pieces
- 1 onion, cut into wedges
Instructions
Preparation
- In a bowl, mix soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper.
- Marinate the chicken and beef in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
Grilling
- Thread marinated chicken, beef, pineapple, bell pepper, and onion onto skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked through.
- Serve hot.
