why make this recipe
This recipe is quick, tasty, and great for a crowd. The soft Hawaiian rolls and melted Havarti make sliders that people enjoy. If you want a light side to go with these, try a simple cabbage and ham salad for a fresh bite.
introduction
Ham and Havarti Cheese Sliders are easy to make. You build them on soft rolls, add ham and cheese, and bake with a buttery poppy seed topping. These sliders work for snacks, game day, or a simple dinner. For a sweet finish, you might like to serve them with treats like cheesecake and brownies.
how to make Ham and Havarti Cheese Sliders
Follow the steps below in order. Keep everything simple and work fast so the rolls stay soft.
Ingredients :
1 package Savory Butter Hawaiian Rolls (12 count), 12 slices black forest ham, 6 slices Havarti cheese, 4 tbsp salted butter, 1 tsp Dijon mustard, 1/4 tsp Worcestershire sauce (optional), 1/4 tsp onion powder (optional), 1 tbsp poppy seeds, Add All Ingredients to Your Walmart Cart (Adds everything with one click! You can edit items before you check out.)
Directions :
Prepare rolls and baking dish. Slice the entire block of rolls in half without separating the rolls. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9×12 baking pan, lightly greased with butter.
Add ham and cheese. Layer each roll with a slice of ham and a half slice of cheese.
Prepare and add buttery topping. In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds.Add the top layer of rolls and brush with butter-poppy seed mixture.
Bake. Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.
how to serve Ham and Havarti Cheese Sliders
Cut the baked block into 12 sliders. Serve warm so the cheese is soft. Offer pickles, chips, or a green salad on the side. A small sweet treat like cheesecake and brownies pairs well after the sliders.
how to store Ham and Havarti Cheese Sliders
Cool leftover sliders to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in a 350°F oven for 8–10 minutes or until warmed through. You can also freeze whole sliders wrapped tightly for up to 1 month; thaw in the fridge before reheating.
tips to make Ham and Havarti Cheese Sliders
- Use fresh Hawaiian rolls for the best texture.
- Warm the butter just until melted; do not overheat.
- Press slices of ham flat so they fit the rolls.
- For a side that is creamy and rich, try a version of Kentucky mac and cheese with your sliders.
variation (if any)
- Swap Havarti for Swiss or cheddar if you like a sharper taste.
- Add thin apple slices or a smear of honey mustard for a sweet twist.
- Use turkey or roast beef instead of ham.
FAQs
Q: Can I make these ahead and bake later?
A: Yes. Assemble them, cover tightly, and keep in the fridge for up to 24 hours. Bake when ready.
Q: Can I use a different roll?
A: Yes. Soft dinner rolls or slider buns work, but Hawaiian rolls give the sweet-butter flavor.
Q: Do I have to use poppy seeds?
A: No. Poppy seeds add texture and look, but you can skip them.
Q: How do I keep the tops soft?
A: Brush tops with butter mixture and cover loosely with foil while baking. Remove foil at the end to brown slightly.
Conclusion
For a ready-to-follow print or online version, see this Mighty Mrs recipe for Ham and Havarti Cheese Sliders which shows similar steps and tips. If you want another clear, step-by-step oven-baked slider guide, check this Kitchn ham and cheese sliders recipe.
Ham and Havarti Cheese Sliders
Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
For the buttery topping
- 4 tbsp salted butter Melted
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce Optional
- 1/4 tsp onion powder Optional
- 1 tbsp poppy seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the entire block of Hawaiian rolls in half without separating the rolls and set aside the top half.
- Place the bottom half of the rolls in a lightly greased 9x12 baking pan.
Assembly
- Layer each roll with a slice of ham and a half slice of cheese.
- In a microwavable bowl, heat butter until melted, then stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Add the top layer of rolls and brush with the butter-poppy seed mixture.
Baking
- Loosely cover with foil and bake for about 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the tops of the buns are golden brown.
Serving
- Cut the baked block into 12 sliders and serve warm.
- Pair with pickles, chips, or a green salad, and enjoy a small sweet treat like cheesecake or brownies afterwards.
