why make this recipe
Ham and Cheese Sticks are a super easy and delicious snack or appetizer. They are perfect for parties, game nights, or just a quick treat. With only a few ingredients and simple steps, anyone can make them. Plus, they are always a crowd-pleaser.
how to make Ham and Cheese Sticks
Ingredients :
- 1 can refrigerated crescent roll dough
- 8 slices deli ham
- 8 cheese sticks (mozzarella or cheddar)
Directions :
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a cheese stick on each triangle.
- Roll them up starting from the wide end.
- Place the rolled sticks on a baking sheet.
- Bake in the oven for the recommended time until golden brown.
- Allow to cool for a few minutes before serving.
how to serve Ham and Cheese Sticks
Serve Ham and Cheese Sticks warm, right out of the oven. They are delicious on their own but can also be paired with dipping sauces like marinara or ranch dressing. You can arrange them nicely on a plate for a nice presentation at parties.
how to store Ham and Cheese Sticks
If you have any leftovers, store them in an airtight container in the fridge. They can stay fresh for about 2-3 days. You can also reheat them in the oven for a few minutes to get them crispy again.
tips to make Ham and Cheese Sticks
- Make sure to roll the crescent dough tightly for a good shape.
- You can sprinkle some garlic powder or herbs on the dough for added flavor.
- Use different types of cheese sticks for a unique taste.
variation
You can add extras like spinach or sun-dried tomatoes for more flavor. You can also swap out the ham for turkey or pepperoni for a different twist.
FAQs
1. Can I use different kinds of cheese?
Yes, you can use any kind of cheese you like. Cheddar, Swiss, or pepper jack are great options.
2. Can I make them ahead of time?
Yes, you can prepare them and keep them in the fridge before baking. Just bake them when you are ready to serve.
3. How do I make them crispier?
To make them crispier, bake them a little longer but watch carefully to avoid burning. You can also brush them with a bit of melted butter before baking.
