Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is a timeless classic that warms the heart and fills the belly. This creamy, savory dish combines tender ground beef with earthy mushrooms and tangy sour cream, creating an irresistible blend of flavors and textures. The aroma wafting through your kitchen will have your family racing to the dinner table. If you’re looking for a comforting meal that’s simple to prepare yet satisfyingly delicious, this Ground Beef Stroganoff recipe will quickly become a favorite in your household.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini)
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 12 ounces egg noodles (or pasta of your choice)
Instructions
Cook the Noodles: Begin by bringing a large pot of salted water to boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, stir in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Brown the Ground Beef: Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Continue cooking until the meat is browned and cooked through, about 5-7 minutes. Drain any excess fat.
Add the Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and soften.
Create the Sauce: Sprinkle the flour over the beef and mushroom mixture. Stir well to combine, coating everything evenly. Gradually pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and Dijon mustard, mixing thoroughly.
Simmer and Thicken: Bring the mixture to a gentle simmer. Allow it to cook for about 5-10 minutes until the sauce thickens. Be sure to stir occasionally.
Incorporate the Sour Cream: Remove the skillet from heat. Stir in the sour cream until fully combined and creamy. Taste the stroganoff and season with salt and pepper as needed.
Serve: Gently toss the cooked egg noodles into the stroganoff sauce. Ensure the noodles are well-coated. Serve immediately, garnished with chopped fresh parsley.
Pro Tips for Perfect Results
Fat Content: Using lean ground beef will help reduce excess grease, ensuring a healthier dish. If you prefer, ground turkey or chicken can be used as alternatives.
Mushroom Varieties: Experiment with different mushroom types, such as shiitake or portobello, for a unique flavor profile.
Sour Cream Substitutes: For a lighter alternative, replace sour cream with Greek yogurt or a dairy-free option like cashew cream.
Add Vegetables: For added nutrition, toss in spinach, peas, or bell peppers during the last few minutes of cooking.
Make It Ahead: This dish is perfect for meal prep. Make a double batch for easy meals throughout the week.
Variations and Substitutions
If you’re looking to customize your Ground Beef Stroganoff, consider these variations:
- Vegetarian Option: Substitute ground beef with lentils or mushrooms, using vegetable broth in place of beef broth.
- Spicy Twist: Incorporate crushed red pepper flakes or a splash of hot sauce for a little heat.
- Cheesy Stroganoff: Mix in shredded cheese such as cheddar or Parmesan for a richer flavor.
For healthier swaps, consider whole grain or gluten-free noodles and low-fat sour cream.
Storage and Reheating Tips
To store your Ground Beef Stroganoff, let it cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight before warming it in a skillet over low heat. You may need to add a splash of beef broth or water to loosen the sauce.
FAQ
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just be sure to thaw it completely before cooking for even browning and flavor.
2. What can I serve with Ground Beef Stroganoff?
This dish pairs beautifully with a simple side salad, steamed vegetables, or crusty bread to soak up the sauce.
3. Can I make this dish in advance?
Absolutely! You can make Ground Beef Stroganoff a day ahead, as its flavors will deepen overnight. Just reheat before serving.
4. Is Ground Beef Stroganoff gluten-free?
Traditional recipes contain flour, but you can make it gluten-free by using cornstarch or gluten-free flour along with gluten-free noodles.
5. How can I make this dish creamier?
For an even creamier texture, consider adding more sour cream or a splash of heavy cream just before serving.
Nutrition Estimate
Each serving of Ground Beef Stroganoff contains approximately 450 calories, 25g of protein, 40g of carbohydrates, and 20g of fat. This hearty dish not only satisfies your hunger but also delivers vital nutrients, making it a wholesome choice for dinner.
Whether you’re cooking for your family or hosting a dinner party, Ground Beef Stroganoff is sure to impress with its rich flavors and comforting qualities. Dive into this recipe, and savor every delicious bite!
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 pound ground beef Lean beef is preferred for a healthier dish.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced Button or cremini mushrooms work well.
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour Cornstarch can be used for gluten-free.
- 2 cups beef broth Can substitute with vegetable broth for a vegetarian option.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream Substitute with Greek yogurt or cashew cream for a lighter option.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 12 ounces egg noodles (or pasta of your choice) Whole grain or gluten-free noodles can be used.
Instructions
Cooking the Noodles
- Bring a large pot of salted water to boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
- In a large skillet over medium heat, add the olive oil. Once hot, stir in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Browning the Ground Beef
- Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Continue cooking until the meat is browned and cooked through, about 5-7 minutes. Drain any excess fat.
Adding the Mushrooms
- Stir in the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and soften.
Creating the Sauce
- Sprinkle the flour over the beef and mushroom mixture. Stir well to combine, coating everything evenly. Gradually pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and Dijon mustard, mixing thoroughly.
Simmering and Thickening
- Bring the mixture to a gentle simmer. Allow it to cook for about 5-10 minutes until the sauce thickens. Be sure to stir occasionally.
Incorporating the Sour Cream
- Remove the skillet from heat. Stir in the sour cream until fully combined and creamy. Taste the stroganoff and season with salt and pepper as needed.
Serving
- Gently toss the cooked egg noodles into the stroganoff sauce. Ensure the noodles are well-coated. Serve immediately, garnished with chopped fresh parsley.
