Greek Chicken with Lemon Feta

Why Make This Recipe

Greek Chicken with Lemon Feta is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. This recipe is not only easy to prepare but also packed with freshness and taste. The zesty lemon, creamy feta, and aromatic herbs create a wonderful combination. Whether for a family dinner or a special occasion, this chicken is sure to impress.

How to Make Greek Chicken with Lemon Feta

Ingredients:

• 1 lemon (juiced and zested)
• 1/4 cup extra virgin olive oil
• 3 garlic cloves (finely minced or 1 tsp dried garlic powder)
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper
• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese
• 1/4 cup fresh chopped parsley
• Additional lemon wedges for garnish

Directions:

1. Combine lemon zest, lemon juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper in a large mixing bowl and whisk well.
2. Reserve 1/4 cup of the marinade for later use.
3. Add chicken slices to the remaining marinade, coating thoroughly with tongs.
4. Cover and refrigerate the chicken for 30 minutes to allow flavors to develop.
5. Heat a nonstick skillet over medium-high heat and add a drizzle of olive oil.
6. Cook the chicken until the bottom is golden brown, about 4 to 5 minutes.
7. Flip the chicken and cook for another 3 to 4 minutes until cooked through and juices run clear.
8. Transfer chicken to a serving plate and drizzle with the reserved marinade.
9. Sprinkle with chopped parsley and crumbled feta cheese.
10. Serve with additional lemon wedges and enjoy.

How to Serve Greek Chicken with Lemon Feta

This dish is best served warm, garnished with extra lemon wedges and fresh parsley. It pairs perfectly with a side of Greek salad or roasted vegetables for a complete meal. You can also serve it with couscous or rice to soak up the delicious flavors.

How to Store Greek Chicken with Lemon Feta

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat until warmed through. Avoid microwaving to keep the chicken moist.

Tips to Make Greek Chicken with Lemon Feta

1. Marinate the chicken for longer, if possible, for deeper flavor—up to 2 hours is ideal.
2. For a crispy texture, try grilling the chicken instead of pan-frying.
3. Experiment with different herbs like thyme or rosemary for variation.
4. Serve with tzatziki sauce for added creaminess.

Variation

You can easily make this recipe using different proteins like shrimp or firm white fish. Adjust cooking times accordingly to ensure they are fully cooked.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before marinating.

Can I prepare this dish in advance?
You can marinate the chicken ahead of time and cook it just before serving for the best taste.

Is it necessary to use fresh herbs?
While fresh herbs enhance the flavor, dried herbs will work just fine. Just remember to use less if substituting.

Greek Chicken with Lemon Feta

A delightful dish that brings vibrant Mediterranean flavors with zesty lemon, creamy feta, and aromatic herbs, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Greek, Mediterranean

Servings 4 pieces

Calories 350 kcal

Ingredients

  

Marinade

• 1 lemon 1 lemon (juiced and zested) Fresh lemon juice and zest for flavor.
• 1/4 cup 1/4 cup extra virgin olive oil Adds richness and helps the marinade adhere.
• 3 cloves 3 garlic cloves (finely minced or 1 tsp dried garlic powder) Adds aromatic depth.
• 1 tsp 1 tsp dried oregano Dried oregano gives that Mediterranean flavor.
• 1/2 tsp 1/2 tsp smoked paprika For a subtle smokiness.
• 1/2 tsp 1/2 tsp plus a pinch of sea salt Enhances all flavors.
• 1/4 tsp 1/4 tsp coarse black pepper Adds a bit of heat.

Chicken and Toppings

• 1 pound 1 pound thin-sliced chicken breast The main protein of the dish.
• 1/4 cup 1/4 cup feta cheese To sprinkle on top for creaminess.
• 1/4 cup 1/4 cup fresh chopped parsley For garnish and freshness.
• as needed Additional lemon wedges for garnish Enhances presentation and flavor.

Instructions

 

Preparation

• Combine lemon zest, lemon juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper in a large mixing bowl and whisk well.
• Reserve 1/4 cup of the marinade for later use.
• Add chicken slices to the remaining marinade, coating thoroughly with tongs.
• Cover and refrigerate the chicken for 30 minutes to allow flavors to develop.

Cooking

• Heat a nonstick skillet over medium-high heat and add a drizzle of olive oil.
• Cook the chicken until the bottom is golden brown, about 4 to 5 minutes.
• Flip the chicken and cook for another 3 to 4 minutes until cooked through and juices run clear.
• Transfer chicken to a serving plate and drizzle with the reserved marinade.
• Sprinkle with chopped parsley and crumbled feta cheese.
• Serve with additional lemon wedges and enjoy.

Notes

This dish is best served warm, garnished with extra lemon wedges and fresh parsley. It pairs perfectly with Greek salad or roasted vegetables. Marinate the chicken longer for deeper flavor, and grilling is a good alternative to pan-frying.

Keyword chicken dinner, Easy Chicken Recipe, Greek Chicken, Lemon Feta, Mediterranean chicken