why make this recipe
This meal gives you a full plate with meat, soft potatoes, and green asparagus. It feels like a special dinner but stays simple to cook. If you like a classic, tasty dinner, try this. For a similar skillet idea, see garlic herb potatoes and steak.
introduction
This recipe is easy and clear. You can cook it on a grill or in a pan. The mashed potatoes are smooth and the asparagus adds fresh bite. If you want a quick pan idea for steak and potatoes, check garlic butter steak and potatoes skillet for more tips.
how to make Gourmet Steak with Mashed Potatoes and Asparagus
Make the steaks first, then the potatoes, and cook the asparagus last. Keep the steps simple and work with one thing at a time. Use a clean cutting board and a warm pan or grill. For a simple side idea, you can look at a basic bread pairing like cranberry and orange bread recipe.
Ingredients :
- 2 steaks (your choice of cut)
- 4 medium potatoes
- 1 bunch of asparagus
- 2 tablespoons of butter
- 1/4 cup of milk
- Salt and pepper to taste
- Olive oil
Directions :
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Cook the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the steaks are cooking, peel and chop the potatoes, then boil in salted water until tender (about 15-20 minutes).
- Drain the potatoes and mash them with butter, milk, salt, and pepper.
- Steam or roast the asparagus until tender (about 5-7 minutes).
- Serve the steaks alongside the mashed potatoes and asparagus.
how to serve Gourmet Steak with Mashed Potatoes and Asparagus
Slice the steak against the grain. Put a scoop of mashed potatoes on the plate. Lay asparagus next to the steak. Spoon any pan juices over the steak if you like. Serve hot.
how to store Gourmet Steak with Mashed Potatoes and Asparagus
Cool the food to room temperature first. Put steak, potatoes, and asparagus in airtight containers. Store in the fridge for up to 3 days. Reheat gently in the oven or microwave. Do not keep at room temperature for more than two hours.
tips to make Gourmet Steak with Mashed Potatoes and Asparagus
- Let the steak rest at room temp for 20 minutes before cooking.
- Pat steaks dry so they brown well.
- Use a potato masher for a simple, smooth mash.
- Add a little olive oil to the asparagus before roasting for better flavor.
- Use a meat thermometer to get the doneness you want.
variation (if any)
- Add garlic butter on top of the steak for more flavor.
- Mix cooked chives or parsley into the mashed potatoes.
- Roast potatoes instead of mashing for a different texture.
- Use lemon zest on the asparagus for a bright note.
FAQs
Q: How do I know when steak is done?
A: Use a meat thermometer. 130°F for medium-rare, 140°F for medium. Or cut a small slice to check.
Q: Can I make the potatoes ahead?
A: Yes. Make and cool them, then reheat in a pot with a bit of milk or butter.
Q: What if asparagus is large or woody?
A: Snap off the tough ends before cooking. Trim more if the stalks are thick, or roast longer.
Q: Can I use frozen asparagus?
A: Yes, but watch cooking time. Frozen will cook faster when steamed.
Q: How long do leftovers last?
A: In the fridge, up to 3 days in airtight containers.
Conclusion
This simple meal gives you a warm, balanced plate with little fuss. For a pan-fried garlic butter take on steak and potatoes with asparagus, see Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus. If you use a kitchen tool or appliance, you might like the tested recipe for Steak, Mashed Potatoes and Asparagus – Ninja Test Kitchen. For another grilled steak and mashed potato idea, try the Grilled Black Pepper Hanger Steak with Mashed Potatoes & Asparagus.
Gourmet Steak with Mashed Potatoes and Asparagus
Ingredients
For the Steak
- 2 pieces steaks (your choice of cut)
- Salt and pepper to taste
For the Mashed Potatoes
- 4 medium potatoes peeled and chopped
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
For the Asparagus
- 1 bunch asparagus
- Olive oil to drizzle
Instructions
Cooking the Steak
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Cook the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Making the Mashed Potatoes
- While the steaks are cooking, boil the potatoes in salted water until tender (about 15-20 minutes).
- Drain the potatoes and mash them with butter, milk, salt, and pepper.
Preparing the Asparagus
- Steam or roast the asparagus until tender (about 5-7 minutes).
Serving
- Slice the steak against the grain and serve with a scoop of mashed potatoes and asparagus.
- Spoon any pan juices over the steak if desired.
