Why Make This Recipe
Gourmet Brownie Cookies combine the best parts of brownies and cookies into one delicious treat. They are rich, chewy, and packed with chocolate flavor. These cookies are perfect for any gathering, special occasion, or just as a sweet treat to enjoy at home. Everyone loves a good chocolatey dessert, and this recipe will impress both family and friends.
How to Make Gourmet Brownie Cookies
Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Gourmet Brownie Cookies
Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream for an extra treat. They can also be enjoyed on their own or as part of a dessert platter at parties. Show off your baking skills by dusting them with powdered sugar before serving.
How to Store Gourmet Brownie Cookies
To store leftover cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them for longer, you can freeze them in a ziplock bag for up to 3 months. Just thaw them at room temperature before enjoying.
Tips to Make Gourmet Brownie Cookies
- Make sure your butter is fully melted but not too hot to avoid cooking the eggs when mixed.
- Don’t overmix the batter once you add the flour to keep the cookies chewy.
- For a little extra flavor, add a pinch of espresso powder to bring out the chocolate.
Variation
You can customize these cookies by adding nuts, like walnuts or pecans, for added crunch. For a unique touch, swap out regular chocolate chips for white chocolate or caramel chips.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, but reduce the added salt to a pinch to balance the flavors.
Q: Can I make these cookies gluten-free?
A: Absolutely! Substitute the all-purpose flour with gluten-free flour.
Q: How do I know if the cookies are done?
A: The edges should look set and slightly firm, while the centers will be soft to the touch. They will continue to firm up as they cool.
Gourmet Brownie Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, melted Ensure butter is melted but not too hot.
- 2 cups sugar
- 4 large eggs Add eggs one at a time.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 cup cocoa powder
- 1/2 teaspoon salt Reduce if using salted butter.
- 1 cup chocolate chips Consider substituting with white chocolate or caramel chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
