Why Make This Recipe
Gordon Ramsay’s Meatloaf is a classic dish that is a favorite for many reasons. It’s not only moist and flavorful, but it also brings comfort to the table. The unique blend of ingredients makes it special, and the perfectly glazed finish adds an extra touch. This recipe is easy to follow and produces a delicious meatloaf that your family will love. Whether it’s a weeknight dinner or a cozy gathering, this meatloaf is sure to impress everyone.
How to Make Gordon Ramsay Meatloaf
Making Gordon Ramsay’s Meatloaf is simple and straightforward. Follow these steps to create a moist and flavorful dish that everyone will enjoy.
Ingredients:
- 1 lb Ground beef (The star ingredient that provides the rich flavor and hearty texture.)
- 1 cup Breadcrumbs (These help bind the meatloaf together and add lightness.)
- 1 medium Onion (Adds sweetness and depth.)
- 3 cloves Garlic (For an aromatic kick.)
- 2 large Eggs (Acts as a binder.)
- 1/2 cup Milk (Keeps the meatloaf moist.)
- 2 tbsp Worcestershire sauce (Adds savory umami.)
- 1 tbsp Dijon mustard (Brings tanginess.)
- 1 cup Ketchup (For flavor and moisture.)
- 1 tsp Salt (Enhances all flavors.)
- 1/2 tsp Black pepper (Provides gentle heat.)
- 1 tsp Smoked paprika (Introduces subtle smokiness.)
- 1/4 cup Fresh parsley (For freshness and color.)
- 1/2 cup Ketchup (Base of the glaze.)
- 1/4 cup Brown sugar (Adds sweetness.)
- 1 tbsp Dijon mustard (For extra tang.)
- 1 tbsp Worcestershire sauce (Enhances glaze flavor.)
- 1 tbsp Apple cider vinegar (Adds acidity.)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, 1 cup of ketchup, salt, black pepper, smoked paprika, and parsley. Make sure everything is well combined.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- In a small bowl, mix the glaze ingredients: 1/2 cup of ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar. Spread this mixture over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
How to Serve Gordon Ramsay Meatloaf
Serve this meatloaf warm, sliced into thick pieces. It pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Drizzle some extra ketchup or gravy on top for added flavor. Enjoy it with family and friends.
How to Store Gordon Ramsay Meatloaf
Store any leftovers in an airtight container in the refrigerator. It can last for up to 3-4 days. You can also freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will keep well for up to 3 months.
Tips to Make Gordon Ramsay Meatloaf
- Make sure not to overmix the meat mixture; this can make the meatloaf dense.
- Let the meatloaf rest before slicing to keep it juicy.
- Add your favorite herbs or spices for a personal touch.
Variation
You can customize this meatloaf by adding different ingredients, such as bell peppers, carrots, or even grated cheese for extra flavor. Consider using ground turkey or chicken for a lighter option.
FAQs
-
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or pork if you prefer those over beef. -
How can I tell when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 160°F (70°C). -
Can I make meatloaf ahead of time?
Yes, you can prepare the mixture and shape it into a loaf. Then, cover and refrigerate until you are ready to bake it.
Gordon Ramsay’s Meatloaf
Ingredients
Meatloaf Ingredients
- 1 lb Ground beef The star ingredient that provides rich flavor and hearty texture.
- 1 cup Breadcrumbs Helps bind the meatloaf together and add lightness.
- 1 medium Onion Adds sweetness and depth.
- 3 cloves Garlic For an aromatic kick.
- 2 large Eggs Acts as a binder.
- 1/2 cup Milk Keeps the meatloaf moist.
- 2 tbsp Worcestershire sauce Adds savory umami.
- 1 tbsp Dijon mustard Brings tanginess.
- 1 cup Ketchup For flavor and moisture.
- 1 tsp Salt Enhances all flavors.
- 1/2 tsp Black pepper Provides gentle heat.
- 1 tsp Smoked paprika Introduces subtle smokiness.
- 1/4 cup Fresh parsley For freshness and color.
Glaze Ingredients
- 1/2 cup Ketchup Base of the glaze.
- 1/4 cup Brown sugar Adds sweetness.
- 1 tbsp Dijon mustard For extra tang.
- 1 tbsp Worcestershire sauce Enhances glaze flavor.
- 1 tbsp Apple cider vinegar Adds acidity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, 1 cup of ketchup, salt, black pepper, smoked paprika, and parsley until well combined.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
Glazing
- In a small bowl, mix the glaze ingredients: 1/2 cup of ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar.
- Spread this mixture over the top of the meatloaf.
Baking
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
