Gordon Ramsay Meatloaf – Moist, Flavorful & Perfectly Glazed

why make this recipe

Gordon Ramsay’s Meatloaf is a classic comfort food that combines rich flavors and moist texture. This recipe stands out because it uses a mix of fresh ingredients and a delicious glaze. Whether you’re looking for a hearty family meal or a dish to impress guests, this meatloaf is a great choice. It is easy to prepare and can easily become a favorite at your dinner table.

how to make Gordon Ramsay Meatloaf

Ingredients

• 2 lbs ground beef (80/20 blend for juiciness)
• ½ cup breadcrumbs (panko or regular)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• ¼ cup milk
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• ½ cup ketchup (for glaze)
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard (for glaze)
• 1 tbsp Worcestershire sauce (for glaze)
• ½ tsp apple cider vinegar (for glaze)

Directions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Sauté the onions and garlic. In a pan, cook onions and garlic in olive oil until soft. Let them cool.
3. Mix the ingredients. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, and parsley.
4. Shape into a loaf. Form the mixture into a tight, even loaf in the pan.
5. Whisk the ingredients for the glaze together. In a separate bowl, mix ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth.
6. Brush the glaze on the meatloaf. Spread a thin layer over the top before baking.
7. Bake the meatloaf uncovered for 45 minutes. Then, brush with more glaze and bake for 15 more minutes (total baking time: 60 minutes).
8. Check the internal temperature. The meatloaf is done when it reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes. This helps retain moisture.
10. Slice and serve. Enjoy the meatloaf with mashed potatoes or roasted vegetables.

how to serve Gordon Ramsay Meatloaf

Gordon Ramsay Meatloaf is best served warm. You can slice it and serve it on a plate with sides like creamy mashed potatoes, steamed green beans, or a fresh garden salad. Drizzling extra glaze over the slices can add more flavor. For a comforting touch, serve it with some homemade gravy.

how to store Gordon Ramsay Meatloaf

To store leftover meatloaf, let it cool down completely. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Wrap it tightly and it can last for up to 3 months in the freezer. Just make sure to thaw it in the fridge before reheating.

tips to make Gordon Ramsay Meatloaf

• Use ground beef with a good fat content (80/20) for juicy meatloaf.
• Don’t skip letting the onions and garlic cool before mixing them in, as it prevents the meat from cooking off too quickly.
• Make sure to pack the meat mixture tightly so it holds its shape while cooking.
• Experiment with your favorite spices or herbs to add more flavor to the meatloaf.

variation

This meatloaf recipe can easily be adapted. For a different flavor, try adding chopped bell peppers or mushrooms to the meat mixture. You can also switch the ground beef for ground turkey or chicken for a lighter option. If you’re looking for a twist, add some shredded cheese on top of the meatloaf before baking.

FAQs

1. Can I use other types of meat for this meatloaf?
Yes, you can substitute ground beef with ground turkey, chicken, or even a blend of pork and beef.

2. Is it okay to use pre-cooked items like store-bought ketchup or mustard?
Yes, using store-bought ingredients is perfectly fine. Just make sure to check the flavors to match your taste.

3. How can I tell when the meatloaf is fully cooked?
The internal temperature should reach 160°F (71°C). You can use a meat thermometer to check if it’s done.

4. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture ahead of time, shape it, and then cover and refrigerate it until you’re ready to bake.

5. Can I add vegetables into the meatloaf?
Yes, feel free to chop and add vegetables like bell peppers, carrots, or zucchini for additional flavor and nutrition.

Gordon Ramsay’s Meatloaf

A classic comfort food that combines rich flavors and a moist texture with a delicious glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 380 kcal

Ingredients

  

Main Ingredients

• 2 lbs ground beef (80/20 blend for juiciness) Provides a moist texture.
• ½ cup breadcrumbs (panko or regular) Acts as a binder.
• 1 small onion, finely chopped Adds flavor.
• 2 cloves garlic, minced Enhances the flavor.
• 2 eggs, beaten Binds all ingredients together.
• ¼ cup milk Adds moisture.
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard Adds tanginess.
• 1 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika Adds a smoky flavor.
• 1 tbsp fresh parsley, chopped

For the Glaze

• ½ cup ketchup
• 2 tbsp brown sugar Adds sweetness.
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• ½ tsp apple cider vinegar Adds acidity.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
• Sauté the onions and garlic in olive oil until soft, then let them cool.
• In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, and parsley.
• Form the mixture into a tight, even loaf in the pan.

Glazing and Baking

• In a separate bowl, mix ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth.
• Brush the glaze on the meatloaf before baking.
• Bake the meatloaf uncovered for 45 minutes. Then, brush with more glaze and bake for 15 more minutes for a total baking time of 60 minutes.
• Check the internal temperature; the meatloaf is done when it reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes to help retain moisture.
• Slice and serve the meatloaf with mashed potatoes or roasted vegetables.

Notes

To store leftover meatloaf, let it cool completely. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Keyword Comfort Food, Family Dinner, Gordon Ramsay Meatloaf, Meatloaf Glaze, Meatloaf Recipe