Why Make This Recipe
Gooey Coffee Caramel Cake is a delightful treat that combines rich coffee flavors with a luscious caramel twist. This cake is perfect for coffee lovers and anyone who enjoys a sweet dessert. The moist texture and gooey caramel sauce create a wonderful experience with every bite. It’s the ideal dessert for special occasions, casual gatherings, or simply to satisfy your sweet tooth. Plus, it’s easy to make, so you can impress your friends and family without spending hours in the kitchen.
How to Make Gooey Coffee Caramel Cake
Making Gooey Coffee Caramel Cake is a straightforward process that anyone can follow. You’ll start by preparing the cake batter, then baking it to perfection. After it cools, you’ll top it with an irresistible caramel sauce. Here’s a detailed guide to ensure your cake turns out deliciously.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Directions
- Preheat your oven to 350°F (175°C) and prepare a greased and floured 9×9-inch baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a larger bowl, beat the softened butter and egg until fluffy. Then, add brewed coffee, buttermilk, and vanilla extract; mix well.
- Gradually stir in the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
How to Serve Gooey Coffee Caramel Cake
Serve Gooey Coffee Caramel Cake warm or at room temperature. You can enjoy it on its own or add a scoop of vanilla ice cream on top for an extra special dessert. Drizzle some more caramel sauce over the cake to enhance its flavor and presentation.
How to Store Gooey Coffee Caramel Cake
To store your Gooey Coffee Caramel Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can store it in the refrigerator for up to a week. Just be sure to bring it to room temperature before serving to enjoy the best texture and flavor.
Tips to Make Gooey Coffee Caramel Cake
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; stop as soon as the dry ingredients are incorporated.
- Keep an eye on the cake while it bakes to prevent overcooking.
- For extra gooeyness, add more caramel sauce on top before serving.
Variation
Feel free to add chocolate chips or nuts to the batter for added flavor and texture. You can also experiment with different flavors of coffee or add a pinch of cinnamon for a warm spice note.
FAQs
Q: Can I use decaf coffee for this recipe?
A: Yes, you can use decaffeinated coffee if you prefer. The flavor will still be delicious.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake. Just wrap it tightly in plastic wrap and place it in an airtight container. It will last for up to three months in the freezer.
Q: Can I make this cake without buttermilk?
A: If you don’t have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice (1/2 cup milk + 1/2 tablespoon vinegar or lemon juice; let it sit for 5 minutes before using).
