why make this recipe
Gooey Chocolate Peanut Butter Dream Cake is a dessert that brings joy to any occasion. This cake has the perfect mix of rich chocolate and creamy peanut butter, making it irresistible to chocolate lovers. It’s easy to make and is sure to please both kids and adults alike. Whether it’s for a birthday, holiday, or just a sweet treat, this cake is a winner.
how to make Gooey Chocolate Peanut Butter Dream Cake
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, peanut butter, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before serving. Enjoy your gooey cake!
how to serve Gooey Chocolate Peanut Butter Dream Cake
Serve this delicious cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle extra melted chocolate or peanut butter on top for added flavor. This cake pairs well with a hot cup of coffee or a cold glass of milk.
how to store Gooey Chocolate Peanut Butter Dream Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
tips to make Gooey Chocolate Peanut Butter Dream Cake
- Make sure your butter is melted but not too hot when mixing with other ingredients to avoid cooking the eggs.
- Don’t overmix the batter; stirring until just combined gives it a better texture.
- For extra gooiness, add an extra half cup of chocolate chips.
variation (if any)
You can customize this cake by adding chopped nuts, like walnuts or peanuts, for a crunchy texture. Another variation is to use dark chocolate chips instead of semi-sweet for a richer flavor. Swapping out peanut butter for almond butter can also create a different but delicious taste.
FAQs
What can I substitute for peanut butter?
You can use almond butter or sun butter if you have nut allergies or prefer a different flavor.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
Can I make this cake ahead of time?
Yes, you can make this cake a day ahead of time. Just store it properly, and it will taste great the next day!
Gooey Chocolate Peanut Butter Dream Cake
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, melted Ensure butter is melted but not too hot.
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 tsp vanilla extract
Mix-Ins
- 1 cup semi-sweet chocolate chips For extra gooiness, consider adding an extra half cup.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, peanut butter, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before serving.
