why make this recipe
Gooey Brownie Pie is a delightful treat that combines the best of brownies and pie into one delicious dessert. It’s perfect for chocolate lovers and is sure to impress your family and friends. The chewy texture combined with the rich chocolate flavor creates a dessert that is hard to resist. This pie is also simple to make, so you can whip it up for any occasion or just to satisfy your sweet tooth.
how to make Gooey Brownie Pie
Ingredients:
- 6 Tbsp Unsalted Butter
- 3 cups Semi-Sweet Chocolate Chips (divided)
- 3 Large Eggs
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a saucepan, melt the butter and 2 cups of chocolate chips over low heat, stirring occasionally until smooth.
- Remove from heat and let cool slightly.
- In a large mixing bowl, whisk the eggs and sugar until light and fluffy. Stir in the melted chocolate mixture and the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Fold in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pie dish, spreading evenly.
- Bake for 25-30 minutes or until the top is set and a toothpick inserted comes out with moist crumbs.
- Let it cool before serving. Enjoy your gooey brownie pie warm or at room temperature!
how to serve Gooey Brownie Pie
Gooey Brownie Pie can be served in slices, either warm or at room temperature. You can enjoy it as it is or add toppings like whipped cream, ice cream, or fresh berries for an extra special touch. It’s a perfect dessert for parties or family gatherings.
how to store Gooey Brownie Pie
To store your Gooey Brownie Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to a week. If you want to store it for a longer period, consider freezing it. Just wrap it tightly and place it in the freezer. Thaw it in the refrigerator before serving.
tips to make Gooey Brownie Pie
- Make sure to measure your ingredients accurately for the best results.
- Don’t overbake the pie; it should have a gooey center.
- Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
- Top with nuts or caramel for added flavor and texture.
variation
You can add ingredients like chopped nuts, caramel swirls, or even pieces of your favorite candy bar to mix things up. You might also consider substituting some of the flour with cocoa powder for an even richer chocolate flavor.
FAQs
1. Can I use a different type of chocolate?
Yes, you can use dark chocolate, white chocolate, or even a mix of different chocolate types according to your taste.
2. How do I know when the pie is done baking?
The pie is done when the top is set and a toothpick inserted into the center comes out with moist crumbs but not raw batter.
3. Can I make this pie ahead of time?
Absolutely! You can make it a day ahead and store it in the fridge. Just reheat it slightly in the oven before serving if you like it warm.
Gooey Brownie Pie
Ingredients
Main ingredients
- 6 Tbsp Unsalted Butter Melted for the recipe.
- 3 cups Semi-Sweet Chocolate Chips (divided) 2 cups for melting, 1 cup folded in.
- 3 Large Eggs Room temperature for better mixing.
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour Sifted for best results.
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a saucepan, melt the butter and 2 cups of chocolate chips over low heat, stirring occasionally until smooth.
- Remove from heat and let cool slightly.
- In a large mixing bowl, whisk the eggs and sugar until light and fluffy. Stir in the melted chocolate mixture and the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Fold in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pie dish, spreading evenly.
Baking
- Bake for 25-30 minutes or until the top is set and a toothpick inserted comes out with moist crumbs.
- Let it cool before serving.
