why make this recipe
Gooey Brownie Pie is a delightful dessert that combines the richness of brownies with the ease of a pie. It is perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply treating yourself. The warm, chocolatey goodness is sure to be a hit with family and friends. Plus, it’s quick to prepare and doesn’t require fancy ingredients.
how to make Gooey Brownie Pie
Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Stir in the melted butter and vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pie dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before serving.
how to serve Gooey Brownie Pie
Serve Gooey Brownie Pie warm or at room temperature. You can enjoy it plain, or add a scoop of vanilla ice cream on top for extra deliciousness. Drizzling some chocolate syrup or sprinkling powdered sugar can also add a nice touch.
how to store Gooey Brownie Pie
You can store Gooey Brownie Pie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the fridge where it will stay fresh for about a week. You can also freeze it for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
tips to make Gooey Brownie Pie
- Make sure your butter is not too hot when you mix it with the eggs to avoid cooking them.
- Don’t overmix the batter; mix just until the ingredients are combined for a fudgy texture.
- For an extra chocolatey flavor, use semi-sweet or dark chocolate chips.
variation
You can customize this recipe by adding nuts, such as walnuts or pecans, to the batter for added crunch. You can also swap the chocolate chips for white chocolate or peanut butter chips for a unique twist.
FAQs
1. Can I add more chocolate chips?
Yes, you can add more chocolate chips if you want a richer flavor. Just be careful not to overfill the pie dish.
2. Can I use olive oil instead of melted butter?
Yes, olive oil can be a substitute for melted butter, but it may change the flavor slightly.
3. How do I know when the brownie pie is done?
The pie is done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, it may be overcooked.
Gooey Brownie Pie
Ingredients
Main Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Stir in the melted butter and vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pie dish.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before serving.
