Gooey Brownie Pie

Why Make This Recipe

Gooey Brownie Pie is a dessert that combines the best of both worlds: the rich, chocolaty taste of brownies and the fun shape of a pie. It’s easy to make, and it’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, this dish is sure to please everyone.

Gooey Brownie Pie

A delicious dessert that combines the chocolaty goodness of brownies with the fun shape of a pie, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter, melted
• 1/4 tsp salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a pie pan.
• In a large bowl, whisk the eggs and sugar until well combined.
• Stir in the melted butter and vanilla extract.
• Sift together the flour, cocoa powder, and salt; then add to the wet ingredients and mix until combined.
• Pour the batter into the prepared pie pan and spread it evenly.

Baking

• Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
• Let it cool slightly before serving.

Notes

Serve warm or at room temperature with vanilla ice cream, chocolate sauce, or powdered sugar. Store leftovers covered in the refrigerator for 3-4 days, or freeze for up to 2 months. Use quality cocoa for the best flavor and avoid overbaking for a gooey center. Consider adding nuts or chocolate chips for variations.

Keyword Baking, Brownie Pie, Chocolate Dessert, Easy Dessert

How to Make Gooey Brownie Pie

Ingredients:

• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter, melted
• 1/4 tsp salt

Directions:

1. Preheat the oven to 350°F (175°C). Grease a pie pan.
2. In a large bowl, whisk the eggs and sugar until well combined.
3. Stir in the melted butter and vanilla extract.
4. Sift together the flour, cocoa powder, and salt; then add to the wet ingredients and mix until combined.
5. Pour the batter into the prepared pie pan and spread it evenly.
6. Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
7. Let it cool slightly before serving.

How to Serve Gooey Brownie Pie

Serve Gooey Brownie Pie warm or at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream on top for an extra treat. A drizzle of chocolate sauce or a sprinkle of powdered sugar also makes for a lovely presentation.

How to Store Gooey Brownie Pie

To store any leftover pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices in an airtight container for up to 2 months. Just make sure to let it thaw in the fridge when you’re ready to enjoy it again.

Tips to Make Gooey Brownie Pie

• Use good quality cocoa powder for the richest chocolate flavor.
• Don’t overbake the pie; the center should remain slightly gooey for the best texture.
• If you like nuts, you can add some chopped walnuts or pecans for a bit of crunch.

Variation

For a different twist, try adding chocolate chips or chunks to the batter before baking. You can also substitute the vanilla extract with almond extract for a unique flavor.

FAQs

Q: Can I use a different type of sugar?
A: Yes, you can substitute with brown sugar for a deeper flavor.

Q: What should I do if I don’t have a pie pan?
A: You can use a square baking dish instead; just adjust the baking time as needed.

Q: Is it safe to eat undercooked brownie pie?
A: The center should be slightly gooey, but it should also be baked enough to avoid any raw egg concerns. Always ensure it’s cooked properly.