why make this recipe
Giant Reese’s Peanut Butter Cup Pie is a delicious treat for peanut butter lovers. This pie is simple to make and tastes incredible. It combines creamy peanut butter with a sweet filling and a crunchy crust. It’s perfect for parties, special occasions, or just a sweet night in. Plus, it’s a fun twist on the classic candy we all love!
how to make Giant Reese’s Peanut Butter Cup Pie
Ingredients:
- 1 1/2 cups creamy peanut butter (not natural)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Directions:
- In a mixing bowl, combine the creamy peanut butter and softened cream cheese.
- Beat the mixture until smooth and well blended.
- Gradually add the powdered sugar and continue mixing until fully incorporated.
- Transfer the mixture to a pie crust and spread evenly.
- Refrigerate for at least 2 hours before serving. Enjoy your pie!
how to serve Giant Reese’s Peanut Butter Cup Pie
Serve this pie chilled for the best taste. You can slice it into wedges and serve it with whipped cream on top or some chocolate syrup for an extra treat. It looks great on any dessert table and is sure to impress your guests!
how to store Giant Reese’s Peanut Butter Cup Pie
Store any leftovers in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. Enjoy within a week for the best flavor.
tips to make Giant Reese’s Peanut Butter Cup Pie
- Make sure the cream cheese is softened so it mixes well.
- Use a store-bought pie crust for a quicker option, or make your own if you prefer.
- Let the pie set in the fridge for a few hours to get the best texture.
variation
You can try adding crushed chocolate cookies on top or mix in mini chocolate chips for extra flavor. For a more decadent pie, drizzle chocolate sauce over it just before serving.
FAQs
Q: Can I use natural peanut butter?
A: It’s best to use creamy peanut butter that is not natural, as natural peanut butter can lead to a different texture.
Q: How long does the pie last in the fridge?
A: The pie can last for about a week in the fridge if stored properly.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie for up to three months. Allow it to thaw in the fridge before serving.
Giant Reese’s Peanut Butter Cup Pie
Ingredients
Filling
- 1 1/2 cups creamy peanut butter (not natural) Use creamy peanut butter for the best texture.
- 8 oz cream cheese, softened Make sure the cream cheese is well softened.
- 1 cup powdered sugar Gradually add to the peanut butter mixture.
Crust
- 1 store-bought pie crust You can make your own crust if preferred.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and softened cream cheese.
- Beat the mixture until smooth and well blended.
- Gradually add the powdered sugar and continue mixing until fully incorporated.
- Transfer the mixture to a pie crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
