Why Make This Recipe
A Giant Reese’s Peanut Butter Cup Pie is a delightful treat that combines the rich flavors of peanut butter and chocolate in an enormous pie form. This recipe is perfect for parties, gatherings, or just a fun dessert at home. It’s easy to make, and most importantly, everyone loves the classic taste of Reese’s! Why not share a giant version of this iconic candy with friends and family?
How to Make Giant Reese’s Peanut Butter Cup Pie
Ingredients:
- 1.5 cups creamy peanut butter (not natural)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Directions:
- In a mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until fully incorporated.
- Spread the mixture into a pie crust of your choice.
- Refrigerate for a few hours until set.
- Serve chilled and enjoy!
How to Serve Giant Reese’s Peanut Butter Cup Pie
Serve the Giant Reese’s Peanut Butter Cup Pie chilled. Slice it like a regular pie, and you can add whipped cream or chocolate syrup on top for extra sweetness. This pie pairs well with a glass of milk and is sure to be a hit.
How to Store Giant Reese’s Peanut Butter Cup Pie
Keep the pie in the refrigerator to maintain its firmness. You can cover it with plastic wrap or store it in an airtight container to keep it fresh. It should last up to one week in the fridge.
Tips to Make Giant Reese’s Peanut Butter Cup Pie
- Make sure your cream cheese is softened to room temperature for easy mixing.
- To make it extra special, add crushed Reese’s cups on top of the pie before serving.
- Use a pre-made pie crust for convenience, or make your own to customize the flavor.
Variation
If you want to change things up, try adding a layer of chocolate ganache on top of the peanut butter mixture before chilling. This will give your pie a delicious chocolatey finish that complements the peanut butter flavor.
FAQs
1. Can I use natural peanut butter?
It’s best to use creamy peanut butter that is not natural because natural peanut butter can be too oily and affect the texture.
2. Can I freeze the pie?
Yes, you can freeze the pie. Just make sure to wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.
3. How long does the pie need to set in the refrigerator?
The pie should set for at least a few hours, but letting it chill overnight will give the best results.
Giant Reese’s Peanut Butter Cup Pie
Ingredients
Pie Filling
- 1.5 cups creamy peanut butter (not natural) Use creamy peanut butter for best texture.
- 8 oz cream cheese, softened Soften to room temperature for easy mixing.
- 1 cup powdered sugar
For Serving
- optional whipped cream or chocolate syrup For extra sweetness.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until fully incorporated.
- Spread the mixture into a pie crust of your choice.
- Refrigerate for a few hours until set.
Serving
- Serve chilled and enjoy!
