why make this recipe
Making a Giant Reese’s Peanut Butter Cup is a fun and delicious way to satisfy your sweet tooth. It’s perfect for special occasions, parties, or just as a treat for yourself. This recipe is easy to follow and creates a huge dessert that combines the rich flavors of creamy peanut butter and smooth chocolate. Everyone loves a classic, and this giant version is sure to impress friends and family.
how to make Giant Reese’s Peanut Butter Cup
Ingredients:
- 1 1/2 cups creamy peanut butter
- 3/4 cup powdered sugar
- 4 tablespoons unsalted butter, melted
- 1 cup milk chocolate chips
Directions:
- In a bowl, mix together the creamy peanut butter, powdered sugar, and melted butter until smooth.
- Melt the milk chocolate chips in a microwave or double boiler.
- Pour half of the melted chocolate into a round cake pan and spread it to form a bottom layer. Chill in the refrigerator to set.
- Once set, spread the peanut butter mixture over the chocolate layer.
- Cover with the remaining melted chocolate and smooth the top.
- Chill again until fully set.
- Serve and enjoy your giant peanut butter cup!
how to serve Giant Reese’s Peanut Butter Cup
To serve the Giant Reese’s Peanut Butter Cup, slice it into wedges like a cake. You can enjoy it on its own or with a scoop of vanilla ice cream for an extra treat. Place slices on plates and let everyone dig in. It’s a fun dessert that brings out smiles!
how to store Giant Reese’s Peanut Butter Cup
Store any leftover Giant Reese’s Peanut Butter Cup in the refrigerator. Place it in an airtight container to keep it fresh. It will last for up to a week. If you want to save it for longer, you can freeze it. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Giant Reese’s Peanut Butter Cup
- Use high-quality chocolate chips for the best flavor.
- Make sure to chill the layers well to get a nice, firm dessert.
- For a twist, you can add chopped nuts or crispy rice cereal to the peanut butter mixture for some extra texture.
variation
You can make this dessert with dark chocolate instead of milk chocolate for a richer taste. You can also try using crunchy peanut butter for a different texture. If you want to add some color, consider using colored sprinkles on top.
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Yes, but natural peanut butter may change the texture slightly. It might not be as smooth, so you may need to adjust the amount of powdered sugar.
Q: How do I know when the giant peanut butter cup is set?
A: It should be firm to the touch and not soft in the middle. You can also check if it easily comes away from the sides of the pan.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare it a day or two in advance and keep it in the refrigerator until you’re ready to serve.
Giant Reese’s Peanut Butter Cup
Ingredients
For the Peanut Butter Layer
- 1.5 cups creamy peanut butter
- 0.75 cups powdered sugar
- 4 tablespoons unsalted butter, melted
For the Chocolate Layer
- 1 cup milk chocolate chips Use high-quality chocolate for best flavor.
Instructions
Preparation
- In a bowl, mix together the creamy peanut butter, powdered sugar, and melted butter until smooth.
- Melt the milk chocolate chips in a microwave or double boiler.
Assembly
- Pour half of the melted chocolate into a round cake pan and spread it to form a bottom layer. Chill in the refrigerator to set.
- Once set, spread the peanut butter mixture over the chocolate layer.
- Cover with the remaining melted chocolate and smooth the top.
- Chill again until fully set.
Serving
- Slice it into wedges like a cake and enjoy on its own or with a scoop of vanilla ice cream.
