Introduction
Indulge in the world of desserts with the Giant Caramel Stuffed Chocolate Chip Cookie Pie. This jaw-dropping treat combines the rich flavors of chocolate and caramel in a delightful fusion that is sure to impress. Perfect for celebrations or a special family dessert, this cookie pie will leave everyone craving more. With its gooey center and crunchy edges, it’s the ultimate dessert experience that brings comfort and joy to any occasion.
Detailed Ingredients with measures
– all-purpose flour: 2 ½ cups
– baking soda: 1 teaspoon
– salt: ½ teaspoon
– unsalted butter, softened: 1 cup
– brown sugar: ¾ cup
– granulated sugar: ¾ cup
– large eggs: 2
– vanilla extract: 1 teaspoon
– chocolate chips: 2 cups
– caramel sauce: ¾ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 8-10 servings
Detailed Directions and Instructions
Step 1: Prepare the oven
Preheat your oven to 350°F (175°C). Make sure your oven is fully heated before you begin baking.
Step 2: Make the cookie dough
In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and well-combined.
Step 3: Add eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 4: Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, incorporating until just combined.
Step 5: Fold in chocolate chips
Gently fold in the chocolate chips, ensuring they are evenly distributed in the dough.
Step 6: Prepare the pie dish
Grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
Step 7: Layer cookie dough
Press half of the cookie dough into the bottom of the prepared pie dish, creating an even layer.
Step 8: Add caramel filling
Carefully pour the caramel sauce over the layer of cookie dough, spreading it evenly.
Step 9: Top with remaining cookie dough
Using the remaining cookie dough, place spoonfuls over the caramel layer. Gently spread to cover as much of the caramel as possible.
Step 10: Bake the cookie pie
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Step 11: Cool the cookie pie
Once baked, remove the cookie pie from the oven and allow it to cool in the pie dish for about 10-15 minutes before slicing.
Step 12: Serve and enjoy!
Cut into slices and serve warm, optionally with a scoop of ice cream on top.
Notes
Note 1: Storage
Store any leftovers in an airtight container at room temperature for up to three days.
Note 2: Caramel options
You can use homemade caramel or store-bought for this recipe, depending on your preference and time constraints.
Note 3: Variations
Feel free to experiment with different types of chocolates or add nuts for extra texture.
Cook techniques
Chilling the Dough
Chilling the cookie dough before baking helps to solidify the fat, which results in thicker cookies that retain their shape better.
Layering Flavors
Adding layers of caramel between the cookie dough creates a delicious surprise in every bite, enhancing the flavor profile of the cookie pie.
Baking Evenly
To ensure even baking, it’s important to evenly distribute the dough in the pie dish and check for doneness by observing the edges of the cookie pie.
Serving Tips
Let the cookie pie cool slightly before cutting it into slices to allow the caramel to set a bit, making it easier to serve.
Storing the Cookie Pie
Store any leftover cookie pie in an airtight container at room temperature for up to a few days, or refrigerate for longer freshness.
FAQ
Can I use different types of chocolate chips?
Yes, you can substitute milk chocolate, dark chocolate, or even white chocolate chips according to your preference.
How do I know when the cookie pie is done?
The cookie pie is done when the edges are golden brown, and the center is set but slightly soft.
Can I freeze the cookie pie?
Yes, you can freeze the cookie pie. Just wrap it tightly in plastic wrap and then in aluminum foil before freezing.
What can I use instead of caramel?
You can use other fillings like butterscotch or Nutella as alternatives to caramel for different flavors.
Is this recipe suitable for children?
Yes, this recipe is suitable for children, but adult supervision is recommended during baking.
Conclusion
Indulging in a giant caramel stuffed chocolate chip cookie pie is a delightful experience that combines the softness of cookie dough with the gooey sweetness of caramel and chocolate. This dessert is perfect for celebrations or as a special treat for guests, providing a comforting and satisfying option that is sure to please any sweet tooth.
More recipes suggestions and combination
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