Garlic Prawn Spaghetti

Garlic Prawn Spaghetti is a classic Italian dish that combines the irresistible flavors of tender prawns, aromatic garlic, and al dente spaghetti. This recipe is quick, easy to prepare, and perfect for satisfying your seafood cravings. Let’s dive into creating this delightful dish.

Ingredients You’ll Need

For the Garlic Prawn Spaghetti:

• 8 oz (about 225g) spaghetti
• 1 pound (about 450g) large prawns, peeled and deveined
• 4-5 cloves of garlic, minced
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh parsley, chopped
• Red pepper flakes (optional, for a touch of heat)
• Salt and black pepper, to taste
• Grated Parmesan cheese (optional, for serving)

Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Fill a large pot with salted water and bring it to a boil.
2. Add the spaghetti and cook according to the package instructions until it’s al dente.
3. Reserve about 1/2 cup of pasta cooking water, then drain the spaghetti.

Step 2: Sauté the Garlic and Prawns

1. In a large skillet, heat the extra-virgin olive oil over medium heat.
2. Add the minced garlic and red pepper flakes (if desired). Sauté for about 1 minute until the garlic becomes fragrant but not browned.
3. Add the prawns and season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Remove the prawns from the skillet and set them aside.

Step 3: Combine the Spaghetti and Sauce

1. In the same skillet, add the cooked spaghetti.
2. Toss the spaghetti in the flavorful garlic and olive oil mixture.
3. If the pasta appears dry, you can add a bit of the reserved pasta cooking water to create a silky sauce.
4. Add the cooked prawns back to the skillet and mix everything together.
5. Stir in half of the chopped fresh parsley, reserving the rest for garnish.

Step 4: Serve and Enjoy

1. Plate the Garlic Prawn Spaghetti, and garnish with the remaining fresh parsley.
2. If desired, offer grated Parmesan cheese at the table for those who want an extra layer of flavor.
3. Serve the dish hot and savor the wonderful combination of garlic, prawns, and perfectly cooked spaghetti.

This Garlic Prawn Spaghetti recipe brings the enchanting flavors of the Mediterranean straight to your kitchen. With its delectable garlic-infused olive oil, succulent prawns, and perfectly cooked spaghetti, it’s a delightful dish that’s sure to impress family and friends. Whether for a special dinner or a quick weeknight meal, this recipe is a winner. Enjoy!

Garlic Prawn Spaghetti

A quick and easy Italian dish featuring tender prawns and al dente spaghetti, infused with aromatic garlic and olive oil.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Italian, Mediterranean

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 8 oz spaghetti about 225g
• 1 pound large prawns, peeled and deveined about 450g
• 4-5 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh parsley, chopped
• Red pepper flakes optional, for a touch of heat
• Salt and black pepper to taste
• Grated Parmesan cheese optional, for serving

Instructions

 

Cooking the Spaghetti

• Fill a large pot with salted water and bring it to a boil.
• Add the spaghetti and cook according to package instructions until it’s al dente.
• Reserve about 1/2 cup of pasta cooking water, then drain the spaghetti.

Sautéing the Garlic and Prawns

• In a large skillet, heat the extra-virgin olive oil over medium heat.
• Add the minced garlic and red pepper flakes (if desired). Sauté for about 1 minute until the garlic becomes fragrant but not browned.
• Add the prawns and season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
• Remove the prawns from the skillet and set them aside.

Combining the Spaghetti and Sauce

• In the same skillet, add the cooked spaghetti.
• Toss the spaghetti in the flavorful garlic and olive oil mixture.
• If the pasta appears dry, add a bit of the reserved pasta cooking water to create a silky sauce.
• Add the cooked prawns back to the skillet and mix everything together.
• Stir in half of the chopped fresh parsley, reserving the rest for garnish.

Serving

• Plate the Garlic Prawn Spaghetti, and garnish with the remaining fresh parsley.
• If desired, offer grated Parmesan cheese at the table for those who want an extra layer of flavor.
• Serve the dish hot and enjoy the wonderful combination of garlic, prawns, and perfectly cooked spaghetti.

Notes

This dish is perfect for a special dinner or a quick weeknight meal, sure to impress family and friends.

Keyword Easy Dinner, Garlic Prawn Spaghetti, Italian Recipe, Quick Meal, Seafood Pasta