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Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic choice for dinner because it’s easy to make and packed with flavor. This recipe is perfect for busy days when you want to come home to a warm and hearty meal without spending much time in the kitchen. The slow cooker does all the hard work for you, allowing the flavors to meld beautifully while you go about your day.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot, straight out of the crockpot. You can plate the chicken and potatoes, drizzling the sauce over the top. Pair it with a simple salad or steamed vegetables for a complete meal. It’s also great with crusty bread to soak up the delicious sauce.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the chicken and potatoes cool down completely. Place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze the leftovers for up to 3 months. Just make sure to label the containers with the date!

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, consider adding sliced onions or bell peppers to the crockpot.
You can substitute the baby potatoes with other types of potatoes if you prefer.
Adjust the seasonings according to your taste. Feel free to add more garlic or cheese for an even richer flavor.

Variation

You can make this recipe with other proteins like turkey or pork. Just adjust the cooking time accordingly. For a creamy version, add a can of cream of chicken soup to the mix before cooking.

FAQs

1. Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. However, make sure they are fully thawed before seasoning to ensure even cooking.

2. Can I double this recipe?

Yes, you can double the ingredients if you have a larger crockpot. Just make sure to adjust the cooking time slightly as needed.

3. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free chicken broth. Always check labels to be sure!

Enjoy making this simple and delicious meal that’s sure to please everyone at the table!