Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and hearty meal that’s perfect for busy days. Using a crockpot means you can set it and forget it, allowing you to enjoy time with your family or handle other tasks while dinner cooks. The combination of tender chicken, savory garlic, and nutty parmesan makes for a satisfying dish that everyone will love. Plus, it’s an easy one-pot meal, making cleanup a breeze!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Wash and halve the baby potatoes; mince the garlic.
- Rub the chicken breasts with olive oil and season well with Italian seasoning, salt, and pepper.
- Layer the halved potatoes at the bottom of the crockpot, followed by the seasoned chicken.
- Pour chicken broth over the top, then sprinkle minced garlic and grated parmesan evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm, garnished with fresh parsley if desired.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish is great on its own, but you can also serve it with a simple garden salad or some steamed vegetables for a complete meal. A piece of crusty bread can also be a nice addition to help soak up the delicious broth.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to four days. If you want to keep it for longer, you can freeze the chicken and potatoes for up to three months. Just make sure to let it cool before placing it in the freezer.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Make sure to spread the seasoning evenly over the chicken for the best flavor.
- Feel free to add in other vegetables like carrots or green beans for extra nutrition.
- If you want a crunchier texture, you can quickly broil the chicken for a few minutes after it cooks.
Variation
For a bit of a twist, try adding some lemon juice or zest to the mix for a bright flavor. You can also use different herbs like rosemary or thyme to change the taste profile of the dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.
Can I use other types of cheese?
Absolutely! You can substitute parmesan with mozzarella or cheddar for a different flavor.
Is it possible to make this recipe without a crockpot?
Yes, you can make it in the oven. Just place everything in a baking dish and bake at 375°F (190°C) for about 45 minutes to an hour, until the chicken is cooked through.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Wash and halve the baby potatoes; mince the garlic.
- Rub the chicken breasts with olive oil and season well with Italian seasoning, salt, and pepper.
Cooking
- Layer the halved potatoes at the bottom of the crockpot, followed by the seasoned chicken.
- Pour chicken broth over the top, then sprinkle minced garlic and grated parmesan evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Serve warm, garnished with fresh parsley if desired.
