Why make this recipe
This dish cooks itself in the crockpot. It gives you juicy chicken, soft potatoes, and a creamy garlic-parmesan flavor with little work. If you like simple one-pot meals, try this recipe. For another easy garlic chicken idea, see a simple garlic butter chicken with rigatoni and parmesan recipe.
introduction
This recipe uses basic ingredients and a slow cooker. It is good for busy days. You can set it and forget it. If you want more garlic-parmesan ideas, check a quick beef and rotini in garlic parmesan sauce that shares similar flavors.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Follow the steps below in order. Use the crockpot on low for best texture. For other chicken in a creamy sauce, you might also like creamy garlic parmesan chicken breast for another simple dinner idea.
Ingredients :
4 boneless, skinless chicken breasts, 1.5 pounds baby potatoes, halved, 1 cup chicken broth, 1/2 cup grated parmesan cheese, 4 cloves garlic, minced, 1 tablespoon Italian seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper flakes (optional), 2 tablespoons olive oil, Fresh parsley for garnish (optional)
Directions :
Wash the baby potatoes and halve them. Mince the garlic cloves and set aside., Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated., Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top., Pour the chicken broth over the chicken and potatoes., Sprinkle the minced garlic evenly over the chicken followed by the grated parmesan cheese., Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours., Once cooked, remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top., Garnish with fresh parsley if desired and serve.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the chicken and potatoes warm. Spoon any sauce from the crockpot over the meat and potatoes. Add a simple side salad or steamed green beans. For a heartier potato side, try a similar crockpot dish like crockpot cheesy potatoes and kielbasa.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
Let the dish cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the microwave or oven until hot. You can freeze leftovers in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- Use even-size baby potatoes so they cook the same.
- Do not lift the crockpot lid while cooking. It lets heat escape and adds time.
- Sprinkle the parmesan on top so it melts over the chicken.
- If you want more sauce, add 1/2 cup extra chicken broth.
variation (if any)
- Add sliced carrots or green beans for more veggies.
- Use bone-in chicken thighs instead of breasts; cook time is similar but meat will be richer.
- Swap parmesan for asiago or pecorino for a different sharp flavor.
FAQs
Q: Can I use frozen chicken?
A: It is best to use thawed chicken. Frozen chicken can raise the crockpot temperature and cause uneven cooking.
Q: Can I cut the potatoes smaller?
A: Yes, but smaller pieces may get very soft. Check sooner if you cut them small.
Q: Is parmesan needed?
A: The dish still tastes good without it, but parmesan adds a salty, nutty flavor that finishes the dish.
Q: Can I double the recipe?
A: You can double, but use a large crockpot and do not overfill. Cook time may increase slightly.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy, low-effort meal with big flavor. For a similar slow-cooked version and full photo steps, see Crockpot Garlic Parmesan Chicken and Potatoes – Cooking in the Midwest. If you want a video guide and another slow cooker version, check Crockpot Garlic Parmesan Chicken And Potatoes + VIDEO – Fit Slow Cooker Queen.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese
- 4 cloves garlic, minced
Seasonings
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional) For added spice
Others
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Wash the baby potatoes and halve them.
- Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot.
- Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic evenly over the chicken followed by the grated parmesan cheese.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
- Once cooked, remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
- Garnish with fresh parsley if desired and serve.
