Why make this recipe
Garlic Parmesan Chicken Thighs and Potatoes is a delightful meal that brings comfort and flavor to the dinner table. This recipe is ideal for busy weeknights as it requires minimal prep and cooks in one dish. The combination of juicy chicken thighs, tender potatoes, and savory garlic parmesan creates a delicious and satisfying dish that is sure to please everyone in the family.
How to make Garlic Parmesan Chicken Thighs and Potatoes
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, garlic, thyme, salt, and pepper. Add chicken thighs and potatoes, tossing to coat evenly.
- Place the chicken thighs and potatoes in a single layer in a baking dish.
- Sprinkle parmesan cheese over the top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Garnish with chopped parsley before serving.
How to serve Garlic Parmesan Chicken Thighs and Potatoes
Serve the Garlic Parmesan Chicken Thighs and Potatoes straight from the oven. This dish pairs well with a simple side salad or steamed vegetables. The crispy cheese on top adds an inviting touch, making it perfect for family dinners or casual gatherings.
How to store Garlic Parmesan Chicken Thighs and Potatoes
Store any leftover Garlic Parmesan Chicken Thighs and Potatoes in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, you can use the microwave or place them in the oven at 350°F (175°C) until warmed through.
Tips to make Garlic Parmesan Chicken Thighs and Potatoes
- Marinate: For extra flavor, you can marinate the chicken thighs in olive oil, garlic, and thyme for a few hours before cooking.
- Vegetable Options: Feel free to add other vegetables like carrots or green beans for extra nutrition and variety.
- Crispy Top: If you like a crispier top, broil the dish for a few minutes at the end of cooking.
Variation
You can easily change this recipe by using chicken breasts instead of thighs or replacing parmesan with other cheeses like mozzarella or cheddar. For a spicy kick, add some red pepper flakes to the mix.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but adjust the cooking time as they may cook faster than thighs.
2. What can I use instead of parmesan cheese?
You can use any cheese that melts well, like mozzarella or cheddar, if you prefer.
3. How long will the leftovers last?
Leftovers will last up to three days in the fridge when stored properly in an airtight container.
Garlic Parmesan Chicken Thighs and Potatoes
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for more flavor
- 4 medium potatoes, diced Use Yukon gold or red potatoes for best results
- 4 cloves garlic, minced Fresh garlic is preferred for better flavor
- 1/4 cup grated parmesan cheese Freshly grated cheese enhances flavor
- 2 tablespoons olive oil Extra virgin olive oil is ideal
- 1 teaspoon dried thyme Can be replaced with fresh thyme if available
- 1 teaspoon salt Adjust to preference
- 1/2 teaspoon black pepper Freshly ground pepper recommended
- 1 tablespoon chopped parsley For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, garlic, thyme, salt, and pepper.
- Add chicken thighs and potatoes, tossing to coat evenly.
- Place the chicken thighs and potatoes in a single layer in a baking dish.
- Sprinkle parmesan cheese over the top.
Cooking
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
Serving
- Garnish with chopped parsley before serving.
