Why Make This Recipe
Garlic Parmesan Chicken Meatloaf is a delicious and healthy twist on traditional meatloaf. With the combination of ground chicken, garlic, and Parmesan cheese, this dish is packed with flavor without the excess fat. It’s perfect for a family dinner and can also be made in mini portions for easy serving. Plus, it’s simple to prepare and requires minimal ingredients.
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup breadcrumbs
- Optional: fresh parsley for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, grated Parmesan, minced garlic, Italian herbs, salt, black pepper, egg, and breadcrumbs.
- Mix until well combined.
- Divide the mixture into mini meatloaf shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve warm with mashed potatoes and veggies.
How to Serve Garlic Parmesan Chicken Meatloaf
This meatloaf is great served warm, alongside creamy mashed potatoes and steamed vegetables. You can also pair it with a light salad for a complete meal. Don’t forget to sprinkle some fresh parsley on top for a pop of color and flavor!
How to Store Garlic Parmesan Chicken Meatloaf
If you have leftovers, let the meatloaf cool completely before storing it. Place it in an airtight container and refrigerate for up to three days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to three months.
Tips to Make Garlic Parmesan Chicken Meatloaf
- Ensure the chicken is at room temperature before mixing for better consistency.
- You can substitute the ground chicken with turkey if you prefer.
- For added moisture, try mixing in some diced vegetables like bell peppers or onions.
Variation
Feel free to experiment with different types of cheese. Cheddar or feta can add a unique flavor twist. You can also add chopped spinach or herbs to the mixture for a fresh touch.
FAQs
Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well in this recipe and can be a great lean alternative.
How can I tell if the meatloaf is cooked through?
You can check by using a meat thermometer; it should read 165°F (74°C) in the center. Alternatively, cut into one to ensure it is no longer pink inside.
Can I make this recipe ahead of time?
Absolutely! You can mix the ingredients and form the meatloaf ahead of time. Just cover it and refrigerate until you’re ready to bake it.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup breadcrumbs
- to taste fresh parsley for garnish Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, grated Parmesan, minced garlic, Italian herbs, salt, black pepper, egg, and breadcrumbs.
- Mix until well combined.
- Divide the mixture into mini meatloaf shapes and place them on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes or until cooked through.
