Garlic Parmesan Chicken Meatloaf

why make this recipe

This Garlic Parmesan Chicken Meatloaf cooks fast and tastes great. It uses simple ingredients and feels light but filling. If you like garlic and cheese, you will enjoy it. For more baked chicken ideas, try a similar easy recipe like baked garlic parmesan chicken.

introduction

This meatloaf uses ground chicken, garlic, and Parmesan for a mild, tasty meal. It stays moist with milk and breadcrumbs. The recipe is easy for weeknights and good for lunches the next day. You can pair it with rice or vegetables or a sandwich. For creamy garlic options to serve with it, see creamy garlic Parmesan chicken breast.

how to make Garlic Parmesan Chicken Meatloaf

Mix the ingredients gently. Shape the mix into a loaf and bake until the center hits 165°F (75°C). Let the loaf rest so it holds together when you slice it. Serve warm with sides you like. For a handheld option, you can use slices in wraps like in this idea: cheesy garlic chicken wraps.

Ingredients :

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground chicken, minced garlic, Parmesan cheese, bread crumbs, chopped parsley, egg, salt, pepper, and milk.
3. Mix until just combined, being careful not to overwork the mixture.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let it rest for 10 minutes before slicing and serving.

how to serve Garlic Parmesan Chicken Meatloaf

Slice and serve warm. It goes well with mashed potatoes, steamed vegetables, or a simple salad. You can also put slices on bread for a sandwich or in a wrap.

how to store Garlic Parmesan Chicken Meatloaf

Cool to room temperature, then wrap tightly or put in an airtight container. Store in the fridge for up to 4 days. Freeze slices in a freezer bag for up to 3 months. Thaw in the fridge before reheating.

tips to make Garlic Parmesan Chicken Meatloaf

• Do not overmix. Mix just until ingredients hold together.
• Check internal temperature with a meat thermometer.
• Let it rest 10 minutes to keep slices neat.
• Use fresh Parmesan for better flavor.
• If mixture feels too wet, add a little more breadcrumbs.

variation (if any)

• Add chopped onion or bell pepper for more flavor.
• Use Italian seasoning or a pinch of red pepper flakes for a spicy kick.
• Top with a thin layer of marinara sauce or more grated Parmesan before baking.

FAQs

Q: Can I use ground turkey instead of chicken?
A: Yes. Ground turkey works the same way and gives a similar result.

Q: Can I make meatloaf ahead?
A: Yes. Prepare and shape the loaf, then refrigerate covered for up to 24 hours before baking.

Q: How do I know when it is done?
A: Use a meat thermometer. The center should reach 165°F (75°C).

Q: Can I skip the milk?
A: You can, but milk helps keep the meatloaf moist. Use a little broth if you prefer.

Q: Can I bake without a loaf pan?
A: Yes. Shape the loaf on a baking sheet with a rim and bake the same time.

Conclusion

For another version with similar flavors, see Garlic Parmesan Chicken Meatloaf Recipe | The Recipe Critic for more ideas and tips. You can also compare techniques with this take on the dish at Garlic Parmesan Chicken Meatloaf — The Happy Place. For a gluten-free spin and different measurements, check Garlic Parmesan Chicken Meatloaves.

Garlic Parmesan Chicken Meatloaf

A flavorful meatloaf made with ground chicken, garlic, and Parmesan cheese that's easy to prepare and perfect for weeknight meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese Use fresh for better flavor
• 1 cup bread crumbs Adjust if mixture is too wet
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk Keeps the meatloaf moist

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the ground chicken, minced garlic, Parmesan cheese, bread crumbs, chopped parsley, egg, salt, pepper, and milk.
• Mix until just combined, being careful not to overwork the mixture.
• Transfer the mixture to a loaf pan and shape it into a loaf.

Cooking

• Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
• Let it rest for 10 minutes before slicing and serving.

Notes

Cool to room temperature before storing. Store in the fridge for up to 4 days or freeze slices for up to 3 months.

Keyword chicken meatloaf, Easy Dinner, garlic, Meatloaf, Parmesan