Why Make This Recipe
Garlic Parmesan Chicken is a tasty dish that brings together the rich flavors of garlic and cheese. It’s simple to prepare and perfect for a weeknight dinner or impressing guests. With just a few ingredients, you can create a comforting meal that everyone will love. Whether you serve it over pasta, rice, or vegetables, this dish is sure to satisfy.
How to Make Garlic Parmesan Chicken
Ingredients
- Chicken breasts
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Italian seasoning
- Pasta, rice, or vegetables for serving
Directions
- In a skillet, melt butter over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet and cook until browned and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and creamy.
- Return the chicken to the skillet and coat in the sauce.
- Serve with pasta, rice, or vegetables.
How to Serve Garlic Parmesan Chicken
Garlic Parmesan Chicken is versatile and can be served in many ways. You can place it over a bed of pasta for a hearty meal, or serve it alongside rice or steamed vegetables for a lighter option. Top it with extra Parmesan cheese or fresh herbs for added flavor. This dish pairs well with a side salad or garlic bread to complete your dinner.
How to Store Garlic Parmesan Chicken
If you have leftovers, you can store Garlic Parmesan Chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it in a skillet on low heat, or microwave it until heated through. The sauce may thicken upon cooling, so you can add a splash of milk or broth while reheating to restore creaminess.
Tips to Make Garlic Parmesan Chicken
- Make sure to not overcook the chicken to keep it juicy.
- Fresh garlic works best for flavor, but you can also use garlic powder in a pinch.
- For a bit of heat, add some red pepper flakes to the sauce.
- Use freshly grated Parmesan for the best taste and texture.
Variation
You can customize this recipe by adding vegetables like spinach, mushrooms, or bell peppers to the sauce. You can also swap out the chicken for shrimp or tofu for a different protein option.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking.
2. Can I make this recipe dairy-free?
You can substitute heavy cream with a non-dairy cream alternative and use a vegan cheese to replace Parmesan.
3. How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the garlic while sautéing for an extra kick.
Garlic Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless and skinless
- 2 tablespoons Butter For cooking the chicken
- 3 cloves Garlic Minced
- 1 cup Heavy cream For creamy sauce
- 1 cup Parmesan cheese Freshly grated for best flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 1 teaspoon Italian seasoning Enhances flavor
Serving Suggestions
- Pasta, rice, or vegetables For serving
Instructions
Preparation
- In a skillet, melt butter over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet and cook until browned and cooked through.
- Remove the chicken and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and creamy.
- Return the chicken to the skillet and coat in the sauce.
Serving
- Serve with pasta, rice, or vegetables.
