Why Make This Recipe
Garlic Butter Steak Bites & Creamy Parmesan Shells is a delicious dish that brings together tender steak and creamy pasta in a simple, delightful way. It’s perfect for a family dinner or an impressive meal for guests. This recipe is quick to prepare and packed with flavor, making it a great choice for any occasion.
How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
Ingredients:
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 10 oz jumbo pasta shells
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- Italian herbs (oregano and basil) to taste
Directions:
- Season steak pieces generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tbsp of butter.
- Add seasoned steak bites and sear until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
- Bring a large pot of salted water to boil. Cook pasta shells according to package directions until al dente; drain and set aside.
- In the same skillet used for the steak, reduce heat to low and add remaining butter along with minced garlic. Sauté until fragrant, about 1 minute.
- Pour in heavy cream and stir in grated parmesan cheese until melted and smooth. Season with Italian herbs.
- Gently fold cooked pasta shells into the creamy sauce along with sautéed steak bites until well-coated.
- Serve warm, garnished with extra parmesan if desired.
How to Serve Garlic Butter Steak Bites & Creamy Parmesan Shells
Serve this delicious dish hot, ideally garnished with a sprinkle of additional parmesan cheese. It pairs well with a simple side salad or steamed vegetables for a complete meal. A glass of red wine would complement the flavors beautifully.
How to Store Garlic Butter Steak Bites & Creamy Parmesan Shells
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to eat, reheat gently in the microwave or on the stove, adding a splash of cream if the sauce becomes too thick.
Tips to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
- Make sure your steak is at room temperature before cooking for even cooking.
- Use freshly grated parmesan for the best flavor and texture.
- If you like a little heat, consider adding some red pepper flakes to the creamy sauce.
Variation
For a lighter option, you can substitute the heavy cream with half-and-half or a lower-fat cream. You can also add vegetables like spinach or mushrooms for extra nutrition and flavor.
FAQs
1. Can I use a different type of steak?
Yes, you can use any steak you prefer. Just make sure it is tender and juicy!
2. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and combine them just before serving.
3. What can I serve with Garlic Butter Steak Bites & Creamy Parmesan Shells?
This dish goes well with a fresh side salad, garlic bread, or steamed veggies for a balanced meal.
Garlic Butter Steak Bites & Creamy Parmesan Shells
Ingredients
Steak Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter divided
- 4 cloves fresh garlic, minced
- to taste Salt and pepper
Pasta Ingredients
- 10 oz jumbo pasta shells
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese plus extra for serving
- to taste Italian herbs (oregano and basil)
Instructions
Preparation
- Season steak pieces generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tbsp of butter.
- Add seasoned steak bites and sear until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
- Bring a large pot of salted water to boil. Cook pasta shells according to package directions until al dente; drain and set aside.
Cooking
- In the same skillet used for the steak, reduce heat to low and add remaining butter along with minced garlic. Sauté until fragrant, about 1 minute.
- Pour in heavy cream and stir in grated parmesan cheese until melted and smooth. Season with Italian herbs.
- Gently fold cooked pasta shells into the creamy sauce along with sautéed steak bites until well-coated.
Serving
- Serve warm, garnished with extra parmesan if desired.
