why make this recipe
Garlic Butter Chicken is a simple yet flavorful dish that is perfect for any night of the week. It combines juicy chicken breasts with the rich taste of garlic and butter, creating a meal that is both comforting and satisfying. This recipe is quick to prepare and requires minimal ingredients, making it great for busy days. Plus, the garlic adds a wonderful aroma that will fill your kitchen!
how to make Garlic Butter Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Heat a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Add butter to the skillet. Once melted, add the chicken breasts and sear for about 6-7 minutes on each side, or until golden brown and cooked through.
- In the last minute of cooking, add minced garlic to the skillet and sauté until fragrant.
- Remove from heat and garnish with fresh parsley. Serve warm.
how to serve Garlic Butter Chicken
Serve Garlic Butter Chicken with a side of rice or steamed vegetables for a complete meal. You can also pair it with a fresh salad for a lighter option. The garlic butter sauce goes well drizzled over pasta, making it versatile and delicious.
how to store Garlic Butter Chicken
To store leftover Garlic Butter Chicken, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.
tips to make Garlic Butter Chicken
- Make sure to not overcrowd the skillet while searing the chicken; this helps in getting a nice golden color.
- For a little kick, add some red pepper flakes while sautéing the garlic.
- Feel free to use bone-in chicken thighs instead for a richer flavor and juicy texture.
variation
You can add vegetables like spinach or mushrooms to the skillet during the last few minutes of cooking for added nutrition. Alternatively, replace the parsley with fresh thyme or rosemary for a different flavor profile.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking to ensure even cooking.
What can I use instead of butter?
You can use olive oil or a dairy-free butter substitute if you want to make it healthier or dairy-free.
How can I tell if the chicken is cooked through?
Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (75°C) to ensure it’s safe to eat.
Garlic Butter Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- to taste Salt and pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Add butter to the skillet and once melted, add the chicken breasts. Sear for about 6-7 minutes on each side, or until golden brown and cooked through.
- In the last minute of cooking, add minced garlic to the skillet and sauté until fragrant.
- Remove from heat and garnish with fresh parsley. Serve warm.
