Why Make This Recipe
Garlic Butter Beef Cheeseburger Rollups are a fun and tasty way to enjoy the classic flavors of a cheeseburger in a new form. Easy to make and perfect for families, these rollups are great for dinner or parties. The buttery garlic flavor combined with beef and cheese makes every bite delicious. They are quick to prepare and always a hit with both kids and adults!
How to Make Garlic Butter Beef Cheeseburger Rollups
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 package of crescent roll dough
- Optional: sliced pickles, onions, and ketchup for serving
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the ground beef to the skillet, cooking until it’s browned. Stir in Worcestershire sauce, salt, and pepper.
- Remove from heat and mix in both types of cheese until melted and combined.
- Roll out the crescent dough and cut it into triangles. Place a spoonful of the beef and cheese mixture at the wide end of each triangle, then roll it up.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with optional toppings like pickles, onions, and ketchup.
How to Serve Garlic Butter Beef Cheeseburger Rollups
Serve these rollups warm right out of the oven. You can add sliced pickles, onions, and your favorite ketchup on the side. They also make great finger foods for parties, and you can easily make a big batch for gatherings. Enjoy them on their own or with a side of fries for a complete meal!
How to Store Garlic Butter Beef Cheeseburger Rollups
Store any leftovers in an airtight container in the fridge. They are best eaten within 2-3 days. To reheat, place them in the oven for a few minutes until warm. You can also microwave them for a quick heat-up, but they may lose some crispiness.
Tips to Make Garlic Butter Beef Cheeseburger Rollups
- Make sure to fully brown the beef to get the best flavor.
- Feel free to customize the cheese by adding your favorites, like mozzarella or pepper jack.
- If you have extra filling, use it as a dip along with the rollups.
- You can sprinkle sesame seeds on top of the rollups before baking for extra crunch.
Variation
You can easily swap ground beef for other meats, like turkey or chicken. For a vegetarian version, try using black beans or a meat substitute like tempeh.
FAQs
Q: Can I use frozen crescent roll dough?
A: Yes, you can use frozen dough. Just thaw it according to the package instructions before using.
Q: Can I make the filling ahead of time?
A: Absolutely! You can make the filling and store it in the fridge for a day or two before assembling the rollups.
Q: What can I serve with these rollups?
A: They pair well with sides like potato chips, salad, or even coleslaw. Enjoy with your favorite dipping sauces as well!
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon butter for sautéing
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 package crescent roll dough
Optional Toppings
- sliced pickles for serving
- onions for serving
- ketchup for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the ground beef to the skillet, cooking until it’s browned. Stir in Worcestershire sauce, salt, and pepper.
- Remove from heat and mix in both types of cheese until melted and combined.
- Roll out the crescent dough and cut it into triangles. Place a spoonful of the beef and cheese mixture at the wide end of each triangle, then roll it up.
- Place the rollups on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm with optional toppings like pickles, onions, and ketchup.
