why make this recipe
Garlic Butter Beef and Rice is a wholesome and comforting meal that combines savory beef, fluffy rice, and a creamy cheese sauce. It’s perfect for busy weeknights when you want something quick and satisfying. This dish is not only easy to make but also packed with flavor, making it a favorite for both kids and adults. Plus, it uses simple ingredients that you likely have at home, making it a convenient option for dinner.
how to make Garlic Butter Beef and Rice
Ingredients:
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 3 cups low-sodium beef broth
- 1 small onion, diced
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter, divided
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (optional)
Directions:
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add the minced garlic to the skillet and stir constantly for 1 minute until fragrant. Be careful not to brown the garlic.
- Stir in the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice is tender and most of the liquid is absorbed.
- While the rice simmers, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Add the milk, cheddar, and Parmesan cheese, whisking until smooth and creamy.
- Pour the cheese sauce into the beef and rice mixture. Stir thoroughly to combine and coat the rice and beef with the sauce.
- Let cook uncovered for 2-3 more minutes. Sprinkle with chopped parsley before serving if desired.
how to serve Garlic Butter Beef and Rice
Serve Garlic Butter Beef and Rice warm on a plate or in a bowl. You can garnish it with extra parsley for color and freshness. This dish goes well with a side of steamed vegetables or a simple salad.
how to store Garlic Butter Beef and Rice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You may want to add a splash of milk or broth to loosen up the rice as it can thicken when stored.
tips to make Garlic Butter Beef and Rice
- Make sure not to overcook the garlic to avoid a bitter taste.
- Feel free to use ground turkey or chicken as a healthier alternative to beef.
- Add some vegetables like peas or bell peppers for extra nutrition and flavor.
- Adjust the seasoning to your taste, adding more spices if you like it a bit spicier.
variation (if any)
You can customize this recipe by using different types of cheese, such as mozzarella or Gouda, for a different flavor. Additionally, you can add spices like paprika or cayenne for some heat, or substitute the beef broth with chicken broth for a lighter taste.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but make sure to adjust the cooking time as brown rice takes longer to cook than white rice.
2. What can I use if I don’t have beef broth?
You can substitute beef broth with chicken broth or vegetable broth. Using water is also an option, though it will reduce the flavor.
3. Can I freeze Garlic Butter Beef and Rice?
Yes, you can freeze it! Allow it to cool completely, then store it in a freezer-safe container. It can be frozen for up to 2-3 months. Reheat thoroughly before serving.
Garlic Butter Beef and Rice
Ingredients
Main Ingredients
- 1 pound ground beef You can use ground turkey or chicken as a healthier alternative.
- 1 cup uncooked long-grain white rice You can substitute with brown rice; adjust cooking time accordingly.
- 3 cups low-sodium beef broth Can be substituted with chicken or vegetable broth.
- 1 small onion, diced Helps to enhance flavor.
- 4 cloves garlic, minced Do not overcook to avoid bitterness.
- 3 tablespoons unsalted butter, divided
- 1 cup shredded cheddar cheese You can use mozzarella or Gouda for different flavors.
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk Add more if needed for consistency.
- 1 teaspoon Italian seasoning Enhances flavor.
- 2 tablespoons chopped fresh parsley (optional) For garnish.
Instructions
Cooking
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add the minced garlic to the skillet and stir constantly for 1 minute until fragrant. Be careful not to brown the garlic.
- Stir in the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice is tender and most of the liquid is absorbed.
- While the rice simmers, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Add the milk, cheddar, and Parmesan cheese, whisking until smooth and creamy.
- Pour the cheese sauce into the beef and rice mixture. Stir thoroughly to combine and coat the rice and beef with the sauce.
- Let cook uncovered for 2-3 more minutes. Sprinkle with chopped parsley before serving if desired.
