why make this recipe
Garlic Butter Baked Chicken Breast is a delightful dish that combines simple ingredients to create a flavorful meal. It is perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. The juicy chicken pairs wonderfully with the rich garlic butter sauce, making every bite delicious. Moreover, this recipe is easy to follow and leaves plenty of room for customization with your favorite herbs.
how to make Garlic Butter Baked Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or your choice of herbs)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and add the minced garlic. Cook until fragrant.
- Season the chicken breasts with salt, pepper, and thyme.
- Transfer the chicken to a baking dish and pour the garlic butter over the top, ensuring the breasts are well-coated.
- Drizzle olive oil over the chicken to keep it moist.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with parsley if desired and serve immediately.
how to serve Garlic Butter Baked Chicken Breast
Serve the Garlic Butter Baked Chicken Breast warm. It pairs well with a side of steamed vegetables, rice, or mashed potatoes. You can also serve it over a fresh salad for a lighter meal. Adding a squeeze of lemon juice can brighten the dish and enhance the flavors.
how to store Garlic Butter Baked Chicken Breast
To store leftover Garlic Butter Baked Chicken Breast, let it cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage. Wrap the chicken tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It will keep well for up to 3 months.
tips to make Garlic Butter Baked Chicken Breast
- Ensure the chicken breasts are of uniform thickness to cook evenly.
- You can marinate the chicken in the garlic butter mixture for a few hours for extra flavor.
- Experiment with different herbs like rosemary or Italian seasoning for a twist on the classic recipe.
- Make sure to baste the chicken halfway through cooking for added moisture and flavor.
variation
For a different flavor, try adding lemon zest to the garlic butter mixture or substituting herbs with your favorites. You can also add sliced mushrooms or spinach to the baking dish for added nutrition and taste.
FAQs
-
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can also be used. Adjust cooking time as needed, as thighs may take a bit longer. -
Is it necessary to use butter?
While butter adds great flavor, you can use olive oil or a butter substitute for a lighter option. -
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and garlic butter in advance and then bake it just before serving for a quick meal. -
What should I serve with Garlic Butter Baked Chicken Breast?
This dish goes well with roasted vegetables, rice, or a fresh green salad.
Garlic Butter Baked Chicken Breast
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure even thickness for even cooking.
- 4 tablespoons butter Adds rich flavor.
- 4 cloves garlic, minced Mince fresh garlic for best flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Use freshly ground for best results.
- 1 teaspoon dried thyme Can substitute with other herbs.
- 1 tablespoon olive oil Helps keep the chicken moist.
- to taste garnish fresh parsley Optional garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and add the minced garlic. Cook until fragrant.
- Season the chicken breasts with salt, pepper, and thyme.
Cooking
- Transfer the chicken to a baking dish and pour the garlic butter over the top, ensuring the breasts are well-coated.
- Drizzle olive oil over the chicken to keep it moist.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Serving
- Garnish with parsley if desired and serve immediately.
