why make this recipe
This dish is quick, simple, and full of flavor. It uses few ingredients and gives tender, juicy chicken with a rich garlic butter taste. It works for weeknight dinners or a simple meal for guests.
introduction
Garlic Butter Baked Chicken Breast is an easy baked chicken recipe. The chicken cooks in garlic and butter for a soft, tasty result. You need basic ingredients and one baking dish. The recipe is forgiving and good for cooks of any skill level.
how to make Garlic Butter Baked Chicken Breast
Follow the simple steps below to make this recipe. Preheat the oven, mix butter and garlic, season the chicken, pour the garlic butter over it, and bake until done. Check the chicken juices or use a thermometer to be safe.
Ingredients :
- 4 boneless, skinless chicken breasts
- 4 tablespoons garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter and minced garlic.
- Place the chicken breasts in a baking dish and season with salt, pepper, and paprika.
- Pour the garlic butter mixture over the chicken, making sure it’s evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Optional: Garnish with chopped parsley before serving.
how to serve Garlic Butter Baked Chicken Breast
Serve the chicken hot. It pairs well with rice, mashed potatoes, steamed vegetables, or a simple salad. Spoon any pan juices over the chicken for extra flavor.
how to store Garlic Butter Baked Chicken Breast
Let the chicken cool to room temperature, then store in an airtight container. Keep in the fridge for up to 3–4 days. To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes or until heated through.
tips to make Garlic Butter Baked Chicken Breast
- Pound the chicken breasts to even thickness for even cooking.
- Use a meat thermometer; cook until internal temperature reaches 165°F (74°C).
- Do not overbake. Check at 20 minutes if breasts are thin.
- Let the chicken rest 5 minutes after baking to keep it juicy.
- Add a squeeze of lemon before serving for bright flavor.
variation (if any)
- Add herbs: mix in thyme or rosemary with the butter.
- Add lemon: stir in 1 tablespoon lemon juice for tang.
- Make spicy: add 1/4 teaspoon crushed red pepper flakes.
- Make creamy: pour a little cream or chicken broth into the pan during the last 5 minutes to make a light sauce.
FAQs
Q: Can I use bone-in chicken?
A: Yes. Increase baking time and check with a meat thermometer. Bone-in pieces take longer.
Q: Can I use garlic powder instead of fresh garlic?
A: You can. Use about 1 teaspoon garlic powder for this recipe. Fresh garlic gives stronger flavor.
Q: Can I freeze the cooked chicken?
A: Yes. Cool the chicken, then freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Q: Is this recipe healthy?
A: It is relatively low in carbs and can fit many diets. Use less butter if you want fewer calories.
Q: Can I bake at a different temperature?
A: You can bake at 375°F (190°C) for a bit longer, about 30–35 minutes. Watch the internal temperature to avoid overcooking.
Conclusion
For more similar recipes and ideas, see this detailed version of the recipe on Primavera Kitchen’s garlic butter baked chicken breast. If you want another take with step-by-step photos, try the guide from The Cooking Jar’s garlic butter baked chicken breast. For tips on small changes and serving ideas, check the recipe notes at Little Spice Jar’s garlic butter baked chicken breasts.
Garlic Butter Baked Chicken Breast
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons garlic, minced Fresh garlic provides a stronger flavor.
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika Adds color and mild flavor.
- 1 tablespoon fresh parsley, chopped Optional garnish for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter and minced garlic.
- Place the chicken breasts in a baking dish and season with salt, pepper, and paprika.
- Pour the garlic butter mixture over the chicken, ensuring it's evenly coated.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Optional: Garnish with chopped parsley before serving.
