Funeral Potatoes, also known as funeral potatoes casserole, are a comforting and creamy side dish that has become a favorite at gatherings and potlucks. This dish is perfect for feeding a crowd and boasts a delightful mix of hash browns, cheese, and crispy toppings. Whether you’re at a family reunion, a holiday dinner, or a simple get-together, these potatoes are sure to satisfy everyone’s taste buds.
Why Make This Recipe
Making Funeral Potatoes is a wonderful way to share warmth and comfort with family and friends. This recipe is not only easy to prepare, but it’s also versatile and can be customized to suit your taste. With its creamy texture and cheesy goodness, it’s no wonder that this dish has earned a spot at many tables during special occasions. Plus, it allows you to prepare delicious food that everyone will enjoy without spending hours in the kitchen.
How to Make Funeral Potatoes
Ingredients
- 2 lb frozen hash brown potatoes, thawed
- 1 can (10½ oz) condensed cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- ½ cup chopped green onions
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 cup crushed cornflakes (for topping)
- ¼ cup unsalted butter, melted (for topping)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, and season with salt and pepper.
- Fold in the thawed hash browns gently to coat them.
- Spread the mixture evenly into the prepared baking dish.
- Mix crushed cornflakes with melted butter and sprinkle on top.
- Bake for 45-55 minutes until bubbly and golden.
- Let it rest for 5 minutes before serving.
How to Serve Funeral Potatoes
Serve Funeral Potatoes hot as a side dish during meals. They pair well with roasted meats, grilled chicken, or even as part of a buffet spread. Each scoop will provide a creamy and satisfying taste that your guests will love. You can also garnish with extra green onions or serve with a side of fresh salad for a complete meal.
How to Store Funeral Potatoes
If you have leftovers, store the Funeral Potatoes in an airtight container in the refrigerator. They will last for up to 3-5 days. To reheat, simply place the casserole back in the oven at 350°F (175°C) until warmed through. You can also microwave individual servings for a quick snack.
Tips to Make Funeral Potatoes
- For an extra layer of flavor, consider adding cooked and crumbled bacon or diced ham to the mix.
- Experiment with different types of cheese, like Pepper Jack or mozzarella, for a unique taste.
- If you prefer a lighter version, you can swap sour cream for Greek yogurt.
Variation
You can make variations of Funeral Potatoes by adding different vegetables, like frozen peas or corn, into the mixture. Some people like to use different types of potato forms, such as diced fresh potatoes or even sweet potatoes for a twist.
FAQs
1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes; just peel and finely chop them. Par-cook them slightly before mixing to ensure they cook evenly in the casserole.
2. Can I freeze Funeral Potatoes before baking?
Absolutely! You can prepare the casserole and freeze it before baking. Just make sure to cover it well. When you’re ready to bake it, it might take a little longer since it will be frozen.
3. Is there a vegetarian option for this recipe?
Yes! You can make it vegetarian by using a cream of mushroom soup instead of cream of chicken soup. It will still be creamy and delicious without the meat.
Enjoy making and sharing this comforting dish!
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