why make this recipe
Extreme Fudge Bliss Cake is a chocolate lover’s dream come true. With rich cocoa powder and decadent fudge frosting, it promises to satisfy any sweet tooth. This cake is perfect for celebrations, gatherings, or just a cozy night in. It’s easy to make, and the results are always a hit!
how to make Extreme Fudge Bliss Cake
Ingredients:
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- Fudge frosting (for topping)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Stir until combined. If using, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- Once cool, frost with fudge frosting and serve.
how to serve Extreme Fudge Bliss Cake
This cake is best served at room temperature. You can cut it into squares and place them on a plate. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For extra indulgence, drizzle more fudge sauce over each piece.
how to store Extreme Fudge Bliss Cake
To store the cake, place it in an airtight container. It can be kept at room temperature for up to three days, or in the refrigerator for up to a week. If you’d like to keep it longer, you can freeze individual pieces in plastic wrap and store them in a freezer-safe bag for up to three months. Just remember to let it thaw at room temperature before serving!
tips to make Extreme Fudge Bliss Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- To enhance the chocolate flavor, consider adding a pinch of espresso powder to the batter.
- If you want a more fudgy texture, reduce the baking time by a few minutes.
- Be generous with the fudge frosting; a thick layer makes every bite extra delicious!
variation
You can easily customize this cake by adding nuts like walnuts or pecans for a delightful crunch. Another option is to mix in different types of chocolate chips, like white or milk chocolate, for a twist on the classic recipe.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a few days in advance. Just make sure to store it properly to keep it fresh.
Can I freeze the cake?
Absolutely! You can freeze the cake for later enjoyment. Just wrap it well in plastic wrap and aluminum foil before placing it in the freezer.
What’s the best way to cut the cake?
Use a sharp knife and clean it between cuts to make sure each piece comes out neat and looks great!
Extreme Fudge Bliss Cake
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup chocolate chips optional
- 1 batch fudge frosting for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Stir until combined. If using, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
Frosting and Serving
- Once cool, frost with fudge frosting and serve.
