Why Make This Recipe
The Elegant Black Forest Roll Cake is a delightful treat that combines the rich flavors of chocolate and cherries in a beautiful and impressive dessert. Not only is it delicious, but also visually stunning, making it perfect for special occasions like birthdays or family gatherings. This cake is surprisingly easy to make and will surely impress your guests with its elegant appearance and rich taste.
How to Make Elegant Black Forest Roll Cake
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 cup cherry pie filling
- Grated chocolate for garnish
Directions:
- Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, whisk eggs and granulated sugar until thick and pale.
- Sift together flour, cocoa powder, and salt, then fold into the egg mixture with vanilla.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Immediately roll the cake in a towel, starting from the short end.
- Allow to cool completely.
- Meanwhile, beat the heavy cream with powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread cherry filling evenly, leaving a small border.
- Spread whipped cream over the cherry filling, then re-roll the cake tightly.
- Chill for at least 1 hour before serving.
- Dust with powdered sugar and garnish with grated chocolate before serving.
How to Serve Elegant Black Forest Roll Cake
To serve the Elegant Black Forest Roll Cake, slice it into neat pieces and place them on individual dessert plates. You can add a dollop of whipped cream or a few extra cherries on top for added flair. This cake can be the centerpiece of your dessert table, attracting everyone’s attention.
How to Store Elegant Black Forest Roll Cake
Store any leftover slices of the Elegant Black Forest Roll Cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to store it for longer, you can freeze it before adding the whipped cream and cherry filling, ensuring it retains its taste and texture.
Tips to Make Elegant Black Forest Roll Cake
- Ensure that your eggs are at room temperature for better mixing and volume.
- When rolling the cake, do it while it’s still warm to prevent cracking.
- You can use homemade whipped cream, but store-bought whipped topping can save time.
- Be gentle when folding the dry ingredients into the egg mixture to keep the batter light and airy.
Variation
You can add a layer of chocolate ganache on top of the whipped cream for a richer flavor. Additionally, using fresh cherries instead of cherry pie filling can provide a refreshing twist.
FAQs
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance and store it in the refrigerator. Just add the whipped cream and cherry filling before serving for the best taste.
What can I use instead of cherry pie filling?
You can substitute cherry pie filling with any other fruit filling, like raspberry or strawberry, depending on your preference.
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make a gluten-free version of this cake.
Elegant Black Forest Roll Cake
Ingredients
For the Cake
- 4 large large eggs Ensure at room temperature for better mixing.
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Filling and Garnish
- 1 cup heavy whipping cream Beaten to stiff peaks.
- 1 tablespoon powdered sugar For sweetening the cream.
- 1 cup cherry pie filling Can substitute with fresh cherries.
- Grated chocolate For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a 15 x 10 inch jelly roll pan with parchment paper.
- In a bowl, whisk eggs and granulated sugar until thick and pale.
- Sift together flour, cocoa powder, and salt, then fold into the egg mixture with vanilla.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Immediately roll the cake in a towel, starting from the short end, and allow to cool completely.
Filling and Assembly
- Meanwhile, beat the heavy cream with powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread cherry filling evenly, leaving a small border.
- Spread whipped cream over the cherry filling, then re-roll the cake tightly.
- Chill for at least 1 hour before serving.
Serving
- Dust with powdered sugar and garnish with grated chocolate before serving.
