why make this recipe
Egg Fried Rice with Chicken is a quick and easy dish that packs a punch of flavor and nutrition. It is perfect for a busy weeknight dinner or a satisfying lunch. You can use leftover rice and chicken, making it a great way to reduce food waste. This recipe is also very flexible, allowing you to adjust ingredients based on what you have at home.
how to make Egg Fried Rice with Chicken
Making Egg Fried Rice with Chicken is simple and straightforward. Follow these easy steps to create a delicious meal in no time.
Ingredients :
- 2 cups rice
- 2 eggs
- 1 cup chicken, diced
- 2 tbsp soy sauce
- 1/2 cup peas
Directions :
- Scramble the eggs in a pan until fully cooked. Set them aside.
- In the same pan, cook the diced chicken until it is no longer pink.
- Add the cooked rice and soy sauce to the chicken. Mix well.
- Finally, stir in the peas and scrambled eggs. Cook everything together for a few minutes.
how to serve Egg Fried Rice with Chicken
Serve Egg Fried Rice with Chicken hot, straight from the pan. You can plate it in bowls or on plates. This dish can be enjoyed on its own or paired with a side of your choice. Some people like to add extra soy sauce or chili sauce for an extra kick.
how to store Egg Fried Rice with Chicken
If you have leftovers, store them in an airtight container. Place the rice in the fridge for up to 3 days. To reheat, simply warm it in a pan or microwave until hot throughout.
tips to make Egg Fried Rice with Chicken
- Use cold, leftover rice for better texture. Freshly cooked rice can turn mushy.
- Feel free to add more vegetables like carrots or bell peppers for added nutrition.
- For extra flavor, consider adding garlic or green onions while cooking the chicken.
variation
You can easily customize this recipe by using shrimp instead of chicken or adding tofu for a vegetarian version. You can also change the soy sauce to tamari for a gluten-free option.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option, but cooking times may vary.
2. What if I don’t have peas?
You can substitute peas with any other vegetables you have, such as corn or chopped broccoli.
3. Is this recipe good for meal prep?
Absolutely! It stores well and can be easily reheated, making it great for meal prep.
Egg Fried Rice with Chicken
Ingredients
Main Ingredients
- 2 cups rice Use cold, leftover rice for better texture.
- 2 pcs eggs Scrambled until fully cooked.
- 1 cup chicken, diced Cooked until no longer pink.
- 2 tbsp soy sauce Can use tamari for a gluten-free option.
- 1/2 cup peas Substitute with other vegetables if needed.
Instructions
Preparation
- Scramble the eggs in a pan until fully cooked. Set them aside.
- In the same pan, cook the diced chicken until it is no longer pink.
- Add the cooked rice and soy sauce to the chicken. Mix well.
- Finally, stir in the peas and scrambled eggs. Cook everything together for a few minutes.
