why make this recipe
Easy Rotisserie Chicken Tacos are a quick and delicious meal option for busy days. Using a rotisserie chicken not only saves time but also adds amazing flavor to your tacos. This recipe is perfect for families, gatherings, or any night when you want a tasty dinner without all the fuss.
how to make Easy Rotisserie Chicken Tacos
Ingredients :
- 1 rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 avocado, sliced
- 1 tablespoon taco seasoning
- Fresh cilantro for garnish (optional)
Directions :
- In a bowl, combine the shredded rotisserie chicken with taco seasoning. Stir to coat evenly.
- Warm the tortillas in a skillet or microwave.
- To assemble the tacos, place a portion of the seasoned chicken on each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, slices of avocado, and a dollop of sour cream.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
how to serve Easy Rotisserie Chicken Tacos
Serve your tacos on a large platter for a fun family meal. You can also set up a taco bar with toppings, where everyone can build their own tacos just the way they like them. This makes for a fantastic and interactive dining experience.
how to store Easy Rotisserie Chicken Tacos
If you have leftovers, store the components separately. Keep the chicken in an airtight container in the fridge for up to three days. Wrap the tortillas in foil or place them in a resealable bag. Other toppings can also be placed in their own containers. Reheat the chicken before assembling your tacos again.
tips to make Easy Rotisserie Chicken Tacos
- Feel free to add other toppings like jalapeños, black beans, or corn for extra flavor.
- Use your favorite type of cheese, or skip it to make it dairy-free.
- For a spicy kick, consider adding salsa or hot sauce to your tacos.
variation
You can easily switch out the proteins or add beans for a vegetarian option. Use grilled chicken, shrimp, or even sautéed vegetables to suit your tastes.
FAQs
1. Can I use leftover chicken instead of a rotisserie chicken?
Yes, leftover cooked chicken works well. Just make sure to add taco seasoning for flavor.
2. What kind of tortillas should I use?
You can use either corn or flour tortillas based on your preference. Both types will work great.
3. How can I make this recipe gluten-free?
To make it gluten-free, use corn tortillas and ensure your taco seasoning is gluten-free as well.
Easy Rotisserie Chicken Tacos
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 avocado, sliced
- 1 tablespoon taco seasoning
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a bowl, combine the shredded rotisserie chicken with taco seasoning. Stir to coat evenly.
- Warm the tortillas in a skillet or microwave.
Assembly
- To assemble the tacos, place a portion of the seasoned chicken on each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, slices of avocado, and a dollop of sour cream.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
