Easy Rotisserie Chicken Stuffing Casserole
introduction
Easy Rotisserie Chicken Stuffing Casserole is a delicious and simple dish that many people love. It combines tender chicken, tasty stuffing, and creamy soup to create a warm and filling meal. This dish is perfect for busy weeknights or when you want something comforting.
why make this recipe
This recipe is great because it is quick to prepare and uses ready-made rotisserie chicken. You save time on cooking the chicken, and you can have a complete meal on the table in no time. It’s also flexible—you can add your favorite veggies or spices to customize it just the way you like!
how to make Easy Rotisserie Chicken Stuffing Casserole
Ingredients:
- 1 rotisserie chicken, shredded
- 2 cups stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, frozen vegetables, onion powder, garlic powder, and black pepper. Stir everything until well combined.
- Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- If you like, sprinkle the shredded cheese on top for added flavor.
- Bake in the preheated oven for about 30-35 minutes or until heated through and the top is golden brown.
- Once done, remove from the oven and let it cool slightly before serving.
how to serve Easy Rotisserie Chicken Stuffing Casserole
You can serve this casserole hot, straight from the oven. It goes well with a simple green salad or some steamed veggies on the side. For a complete meal, you can pair it with dinner rolls or crusty bread.
how to store Easy Rotisserie Chicken Stuffing Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Easy Rotisserie Chicken Stuffing Casserole
- Feel free to add more veggies if you like! Chopped bell peppers or broccoli can add great flavor and nutrition.
- Adjust the seasoning to your taste. If you prefer a bit more spice, add some red pepper flakes or your favorite seasoning blend.
- For a creamier texture, you can mix in some sour cream or cream cheese.
variation
You can easily switch up this recipe by using different types of soup, like cream of mushroom or cream of celery. If you want a lighter version, you can use low-fat soup and whole grain stuffing. Also, try different kinds of cheese, such as cheddar or mozzarella, for a change in flavor.
FAQs
1. Can I use leftover chicken instead of rotisserie chicken?
Yes, leftover chicken works great in this recipe! Just make sure it’s shredded or chopped into small pieces.
2. How can I make this dish vegetarian?
To make a vegetarian version, skip the chicken and use vegetable broth and a meatless stuffing mix. You can also add more vegetables to enhance the flavors.
3. How do I reheat leftovers?
To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Easy Rotisserie Chicken Stuffing Casserole
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 2 cups stuffing mix
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, frozen vegetables, onion powder, garlic powder, and black pepper. Stir everything until well combined.
- Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
- If you like, sprinkle the shredded cheese on top for added flavor.
- Bake in the preheated oven for about 30-35 minutes or until heated through and the top is golden brown.
- Once done, remove from the oven and let it cool slightly before serving.
