Why Make This Recipe
Easy Red Velvet Blossoms are a delightful treat for anyone who loves the classic red velvet flavor. These cookies are soft, chewy, and topped with a light dusting of powdered sugar. Perfect for any occasion, they bring a touch of color and sweetness to your dessert table. Whether you’re celebrating a special day or just want a tasty snack, these cookies are quick and simple to make.
How to Make Easy Red Velvet Blossoms
Ingredients:
- 7 tbsp butter, softened
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1-2 tbsp red food coloring
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Add the red food coloring to achieve your desired color, and mix well.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let cool slightly, then dust with powdered sugar before serving.
How to Serve Easy Red Velvet Blossoms
These cookies are best served warm, right out of the oven, but they also taste great at room temperature. You can enjoy them plain or pair them with a glass of milk or a cup of coffee. They make a charming addition to any dessert platter and are sure to be a hit at gatherings.
How to Store Easy Red Velvet Blossoms
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but for the best taste, consume them within a few days. You can also freeze the cookies for up to three months. Just make sure to label the container with the date.
Tips to Make Easy Red Velvet Blossoms
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies soft and chewy.
- Adjust the amount of red food coloring depending on how vibrant you want the cookies to be.
- If you want a bit of crunch, add chopped nuts or chocolate chips to the dough.
Variation
For a twist, try adding white chocolate chips or cream cheese frosting on top of the cookies once they cool. This adds a creamy texture that complements the red velvet flavor perfectly.
FAQs
1. Can I use gel food coloring instead of liquid?
Yes, gel food coloring works great and gives a more vibrant color to your cookies.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
3. How do I know when the cookies are done?
The edges should be set, and the tops may look slightly soft but will firm up as they cool.
Easy Red Velvet Blossoms
Ingredients
Main Ingredients
- 7 tbsp butter, softened Make sure butter is at room temperature for easier mixing.
- 1 cup all-purpose flour Can substitute with gluten-free flour blend if necessary.
- 1 tbsp cocoa powder
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1-2 tbsp red food coloring Adjust for vibrancy.
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Add the red food coloring to achieve your desired color, and mix well.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let cool slightly, then dust with powdered sugar before serving.
