why make this recipe
Easy Peanut Butter Pie is a delightful dessert that combines creamy peanut butter and a crunchy crust. It’s simple to prepare, making it perfect for anyone, whether you’re a seasoned baker or a beginner. This pie is great for parties, family gatherings, or just a sweet treat at home.
how to make Easy Peanut Butter Pie
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄3 cup melted butter
- 2 tablespoons sugar
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In another bowl, beat together the peanut butter, powdered sugar, vanilla extract, and whipped cream until smooth.
- Pour the peanut butter mixture into the cooled crust and spread it evenly.
- Chill in the refrigerator for at least 2 hours before serving.
- Optional: top with additional whipped cream or crushed peanuts before serving.
how to serve Easy Peanut Butter Pie
Serve the pie cold for the best taste. You can slice it into wedges and add a dollop of whipped cream on top. Crushed peanuts make a nice garnish as well. Enjoy it as a dessert after lunch or dinner, or serve it at a celebration!
how to store Easy Peanut Butter Pie
To store leftovers, keep the pie covered in the refrigerator. It will stay fresh for about 3 to 4 days. If possible, avoid freezing it, as the texture may change when thawed.
tips to make Easy Peanut Butter Pie
- For a richer flavor, use natural peanut butter.
- Make sure to let the crust cool completely before adding the filling, so it doesn’t melt the whipped cream.
- For added texture, consider mixing in some chopped peanuts to the filling.
variation
You can try using chocolate or cookies for the crust instead of graham crackers. Additionally, you could swirl in some chocolate sauce into the filling for a chocolate-peanut butter combo.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your pie.
2. How long does the pie need to set in the fridge?
The pie should chill for at least 2 hours to set properly.
3. Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just store it in the fridge until you’re ready to serve.
Easy Peanut Butter Pie
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
For the filling
- 1 cup creamy peanut butter For a richer flavor, use natural peanut butter.
- 1 cup powdered sugar
- 1 cup whipped cream Make sure to let the crust cool completely before adding the filling.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In another bowl, beat together the peanut butter, powdered sugar, vanilla extract, and whipped cream until smooth.
- Pour the peanut butter mixture into the cooled crust and spread it evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Serving
- Serve the pie cold for the best taste. You can slice it into wedges and add a dollop of whipped cream on top.
- Crushed peanuts make a nice garnish as well.
- Enjoy it as a dessert after lunch or dinner, or serve it at a celebration!
