Easy No-Bake Banana Split Cake

Why Make This Recipe

Easy No-Bake Banana Split Cake is a delightful dessert perfect for gatherings or a sweet treat at home. It’s simple to make and doesn’t require baking, making it ideal for hot days. The layers of cream cheese, bananas, and graham crackers create a delicious combination that everyone loves. Plus, you can customize it with your favorite toppings!

How to Make Easy No-Bake Banana Split Cake

Ingredients

• 3 ripe bananas
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream
• 1 package (9 oz) graham crackers
• 1 jar (12 oz) hot fudge sauce
• 1 jar (8 oz) maraschino cherries
• 1/2 cup crushed pineapple, drained
• Chopped nuts (optional)
• Chocolate syrup (for drizzling)

Directions

1. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
2. Fold in the whipped cream until well combined.
3. In a 9×13 inch dish, layer graham crackers on the bottom.
4. Spread half of the cream cheese mixture over the graham crackers.
5. Slice the bananas and layer them on top of the cream cheese mixture.
6. Add crushed pineapple on top of the bananas.
7. Drizzle hot fudge sauce over the pineapple layer.
8. Add another layer of graham crackers, followed by the remaining cream cheese mixture.
9. Top with additional whipped cream, maraschino cherries, chopped nuts, and drizzle with chocolate syrup.
10. Refrigerate for at least 4 hours or overnight before serving.

How to Serve Easy No-Bake Banana Split Cake

Serve this cake chilled, cut into squares. You can add extra whipped cream, chocolate syrup, or nuts on top for a special touch. It’s perfect for parties, picnics, or any gathering!

How to Store Easy No-Bake Banana Split Cake

Store leftovers in an airtight container in the refrigerator. It will keep well for 2 to 3 days. If you want to prepare it in advance, make it a day ahead and let it chill overnight.

Tips to Make Easy No-Bake Banana Split Cake

• Make sure your cream cheese is softened for easy mixing.
• Use ripe bananas for the best flavor and sweetness.
• If you want a crunchier texture, add crushed nuts between the layers.
• Drizzle extra hot fudge or chocolate syrup over the top before serving for added sweetness.

Variation

You can swap out the bananas for strawberries or cherries if you prefer. Experiment with different flavors of pudding or add your favorite candies for a fun twist!

FAQs

1. Can I make this cake ahead of time?
Yes, you can make it a day in advance and let it chill overnight for the best flavor.

2. Can I freeze Easy No-Bake Banana Split Cake?
It’s best not to freeze this cake because the texture of the bananas and whipped cream can change after freezing.

3. What can I use instead of cream cheese?
You can use mascarpone cheese or a non-dairy cream cheese alternative for a different flavor profile.

Easy No-Bake Banana Split Cake

A delightful no-bake dessert with layers of cream cheese, bananas, and graham crackers, perfect for hot days and customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas Use ripe bananas for the best flavor and sweetness.
• 1 package (8 oz) cream cheese, softened Make sure your cream cheese is softened for easy mixing.
• 1 cup powdered sugar
• 1 cup whipped cream
• 1 package (9 oz) graham crackers
• 1 jar (12 oz) hot fudge sauce Drizzle extra hot fudge or chocolate syrup over the top before serving for added sweetness.
• 1 jar (8 oz) maraschino cherries
• 1/2 cup crushed pineapple, drained
• optional Chopped nuts Add for a crunchier texture.
• for drizzling Chocolate syrup

Instructions

 

Preparation

• In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
• Fold in the whipped cream until well combined.

Layering

• In a 9×13 inch dish, layer graham crackers on the bottom.
• Spread half of the cream cheese mixture over the graham crackers.
• Slice the bananas and layer them on top of the cream cheese mixture.
• Add crushed pineapple on top of the bananas.
• Drizzle hot fudge sauce over the pineapple layer.
• Add another layer of graham crackers, followed by the remaining cream cheese mixture.
• Top with additional whipped cream, maraschino cherries, chopped nuts, and drizzle with chocolate syrup.

Chilling

• Refrigerate for at least 4 hours or overnight before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 2 to 3 days. If preparing in advance, make it a day ahead and let it chill overnight.

Keyword Banana Split, Easy Recipes, No-Bake Dessert, Party Dessert, Summer Treat