why make this recipe
Meatloaf is a classic comfort food that brings warmth and satisfaction to any meal. It’s easy to prepare, can feed a crowd, and is perfect for leftovers. This easy meatloaf recipe balances juicy ground beef with simple ingredients, making it a family favorite. With its savory flavors and hearty texture, it’s a dish that warms your heart and fills your belly.
how to make Easy Meatloaf
Ingredients:
- 1½ pounds lean ground beef (93% lean)
- ½ cup plain breadcrumbs (Panko or gluten-free crumbs)
- ¼ cup milk (whole or 2%—dairy-free milk works too)
- 1 large egg (lightly beaten)
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- ¼ cup ketchup (plus extra for glazing)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper (freshly ground)
- ¼ teaspoon smoked paprika (optional)
- 2 tablespoons brown sugar (for the glaze)
Directions:
- Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper or lightly grease it.
- In a bowl, combine the ground beef, breadcrumbs, and beaten egg. Then add the chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, pepper, and smoked paprika. Stir until everything is just combined.
- Transfer the mixture into the loaf pan and press gently to shape it.
- Spread ketchup and brown sugar glaze on top for added flavor.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for a few minutes before slicing.
how to serve Easy Meatloaf
You can serve easy meatloaf with a variety of sides. Traditional pairings include mashed potatoes, green beans, or a simple salad. Slice the meatloaf and drizzle a bit more ketchup on top if desired. Enjoy it hot, and don’t forget to add your favorite side for a wholesome meal.
how to store Easy Meatloaf
If you have leftovers, store meatloaf in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also freeze slices for later. Wrap them tightly in plastic wrap or foil, and place them in a freezer-safe bag. Frozen meatloaf can last up to 3 months.
tips to make Easy Meatloaf
- For added moisture, consider mixing in finely chopped vegetables like bell peppers or carrots.
- Make sure not to over mix the meatloaf mixture; this helps keep it tender.
- Letting the meatloaf rest after baking allows the juices to redistribute, making every slice delicious.
variation
You can customize this easy meatloaf recipe by adding different spices or sauces. For a spicy kick, add some chopped jalapeños or hot sauce. If you like flavors of Italian cuisine, try adding Italian seasoning or Parmesan cheese for a savory twist.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey or ground chicken for a lighter version of meatloaf.
2. How can I tell when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should be at least 160°F to ensure it’s fully cooked.
3. Can I cook meatloaf in a slow cooker?
Yes, you can cook meatloaf in a slow cooker. Shape the meatloaf and place it in the cooker. Cook on low for about 6-8 hours or on high for about 3-4 hours.
Easy Meatloaf
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef (93% lean)
- 0.5 cup plain breadcrumbs (Panko or gluten-free crumbs)
- 0.25 cup milk (whole or 2%—dairy-free milk works too)
- 1 large egg (lightly beaten)
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 0.25 cup ketchup (plus extra for glazing)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper (freshly ground)
- 0.25 teaspoon smoked paprika (optional)
- 2 tablespoons brown sugar (for the glaze)
Instructions
Preparation
- Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper or lightly grease it.
- In a bowl, combine the ground beef, breadcrumbs, and beaten egg. Then add the chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, pepper, and smoked paprika. Stir until everything is just combined.
- Transfer the mixture into the loaf pan and press gently to shape it.
- Spread ketchup and brown sugar glaze on top for added flavor.
Cooking
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for a few minutes before slicing.
